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Using ingredient bring to a
Caldo Gallego
6
potatoes (white)
4
spanish sausages chorizos salt if needed
3
bring to a (boil)
2
when ready to cook
1
meaty ham bone
1
rinse beans
1
reduce heat
2,400
ml
water
1,400
ml
water in a kettle
950
ml
water the salt pork
Double Chicken Broth Stock By James Beard, Ch
2,100
gr
bring to a (slowly boil)
2,400
ml
chicken stock
475
ml
chicken stock in an