Inari Sushi

• 8 aburage
• 3 mushrooms (dried)
• 1 1/4 shoyu
• 1 dry fish flakes
• 700 ml water
• 350 ml broth see below
• 130 gr green beans (minced)
• 95 gr carrot (minced)
• 50 gr sugar
• 16 gr fish flakes