Using ingredient carrot
% Savory Shepherd's Pie, Revised
- 5 potatoes
- 1 onion
- 475 gr red kidney beans
- 270 gr whole tomatoes
- 230 ml tomato sauce
- 180 gr corn
- 110 gr cheddar cheese
- 9 gr butter
- 5 ml worcestershire sauce
- 2 gr sugar
*sue's Sweet Butternut Squash Soup
- 3 apples
- 1 butternut squash
- 1 onion
- 1,200 ml broth
- 240 ml skim milk
- 140 gr carrot
- 55 gr brown sugar
- 5 gr cornstarch
- 4 gr white sugar
- 3 gr cinnamon
6 Bean Soup
- 2 envelopes chicken noodle soup mix
- 1 parmesan cheese grated
- 1 garlic clove
- 1/2 bay leaf crumbled
- 1/2 fines herbes
- 160 gr tomato
- 140 gr onion
- 140 gr carrot
- 100 gr celery
- 65 gr green bell pepper
Acorn Squash With Wehani Rice & Pecan Stuffing
- 3 acorn squash
- 2 pecans
- 1 tamari
- 1 pepper
- 1 carrot
- 1 onion
- 1 orange zest
- 1 sea salt
- 950 ml water
- 240 ml orange juice
Alaskan Fish Bake
- 4 salmon steaks
- 1 bouillon cube
- 600 ml water
- 120 ml mayonnaise
- 90 gr rice
- 65 gr onion
- 65 gr carrot
- 50 gr celery
- 40 gr flour
- 8 gr margarine
All-american Cole Slaw
- 2 carrot
- 1 onion
- 350 gr green cabbage
- 160 ml mayonnaise
- 45 ml vinegar
- 12 gr salt
Almost Pasta Primavera
- 3 1/2 spaghetti squash
- 3 strands
- 2 water
- 1 carrot
- 1 clove garlic
- 1/2 italian seasoning
- 1/2 high-fat meat
- 1/2 fat exchanges
- 130 gr zucchini
- 90 gr broccoli flowerets
Almost Vegan Lasagna
- 2 garlic cloves
- 1 green lentils
- 1 onion
- 1 bay leaf
- 1/2 cashews
- 850 ml water
- 300 gr tomatoes
- 170 gr mozzarella style soy cheese
- 130 gr mushrooms
- 65 gr all purpose flour
American
- 4 eggs
- 1 worcestershire
- 475 ml milk
- 200 gr cooked beef
- 200 gr mozzarella
- 130 gr carrot
- 2 gr dried thyme leaves crumble
- 2 ml dry mustard
- 1 gr dried basil leaves crumble
- 1 gr salt
American Split Pea Soup
- 1 ham bones
- 1 onion
- 1 carrot
- 1,900 ml water cold
- 400 gr split peas
- 3 gr salt
- 1 gr pepper
Anderson's Split Pea Soup
- 1 rib celery coarsely
- 1 carrot
- 1 onion
- 1 bay leaf
- 1 salt pepper
- 1,900 ml water
- 400 gr green split peas
- 1 gr thyme
Apple And Carrot Cake
- 2 eggs
- 1 orange
- 250 gr whole wheat flour
- 190 gr dessert apples
- 120 gr walnuts
- 110 gr margarine
- 110 gr raisins
- 95 gr carrot
- 60 ml fresh orange juice
- 3 gr cinnamon
Apple Slaw
- 1 stalk celery
- 1 carrot
- 270 gr shredded cabbage
- 120 ml sour cream
- 60 ml mayonnaise
- 10 ml lemon juice
- 2 gr celery salt
- 2 slices apples
- 1 slice onion
Aromatic Broth With Vegetable Slivers
- 4 radishes
- 1 stalk lemon grass
- 1 serrano
- 1 carrot
- 1 scallion
- 550 gr cubed chicken meat
- 70 gr snow peas
- 8 gr sliced cilantro leaves
- 2 gr whole cilantro leaves
- 2 slices ribbons of carro thinly radishes
Asian Chicken Pot Pie
- 8 sheets phyllo dough
- 4 rosemary sprigs
- 3 garlic cloves
- 1 head broccoli
- 1 carrot
- 1 stalk celery
- 1 bokchoy
- 1/2 chinese
- 230 ml water chestnuts
- 170 gr boneless
Asparagus Soup
- 7 stock
- 4 parsley branches
- 1 bay leaf
- 1 carrot
- 1 celery stalk
- 1,900 ml water
- 350 gr asparagus
- 140 gr leeks greens
- 120 ml light cream
- 45 gr butter
Assorted Vegetables
- 10 1/2 soybean sprouts
- 7 fiddlehead
- 2 mirin
- 130 gr daikon radish
- 45 ml sesame oil
- 30 ml soy sauce
- 24 gr carrot
- 16 ml vinegar
- 10 gr ground sesame seeds
- 10 gr sake
Austrian Homestyle Generic Vegetable Soup
- 1 carrot
- 1 potato
- 700 ml water
- 55 gr butter
- 24 gr all purpose flour
- 18 gr knorr beef flavor consomme
- 18 gr onion
Bacon-topped Cheese Soup
- 3 casserole
- 240 ml milk
- 230 gr cheddar cheese
- 65 gr carrot
- 65 gr onion
- 65 gr green pepper
- 50 gr celery
- 40 gr all purpose flour
- 1 gr salt
- 1 gr pepper
Baked New Potato Salad With Peanuts And Mustard Dressing
- 725 degree oven
- 3/8 minced red onion
- 575 gr red new potatoes
- 120 ml plain low fat yogurt
- 120 ml light mayonnaise
- 65 gr red-skinned peanuts
- 16 ml grainy mustard
- 16 ml dijon mustard
- 16 ml olive oil
- 16 ml rice vinegar
Baked Potato Salad
- 3 potatoes
- 1 water
- 1/4 carrot
- 65 gr onion
- 65 gr green pepper
- 30 ml cider vinegar
- 30 ml salad oil
- 8 gr salt
- 8 gr celery seed
- 5 ml mustard
Baked Stuffed Lake Trout, Salmon, Or Walleyed Pike
- 6 fish
- 4 ribs
- 1 1/2 roughly torn fresh
- 1 white pepper
- 1 stuffing recipe
- 1 bay leaf
- 1/2 onions
- 1/4 savory
- 350 ml white wine
- 200 gr butter
Baked Tilapia With Whole Spices
- 4 green onions
- 3 sections
- 3 star anise pods
- 2 dried chiles
- 2 tilapia
- 1 carrot
- 1/2 fish
- 750 gr in all
- 45 ml white wine
- 14 gr butter
Basic Bean Soup
- 1 onion
- 1 carrot
- 1 celery stalk
- 1 bay leaf
- 525 gr beans cooked
- 700 ml vegetable stock recipe
- 40 gr vegetable peels
- 34 gr onions
- 32 gr carrots
- 26 gr celery