Using ingredient carrot

% Savory Shepherd's Pie, Revised

• 5 potatoes
• 1 onion
• 475 gr kidney beans (red)
• 270 gr tomatoes (whole)
• 230 ml tomato sauce
• 180 gr corn
• 110 gr cheddar cheese
• 9 gr butter
• 5 ml worcestershire sauce
• 2 gr sugar

*sue's Sweet Butternut Squash Soup

• 3 apples
• 1 butternut squash
• 1 onion
• 1,200 ml broth
• 240 ml skim milk
• 190 gr carrot (chopped)
• 55 gr brown sugar
• 5 gr cornstarch
• 4 gr sugar (white)
• 3 gr cinnamon

6 Bean Soup

• 2 envelopes chicken noodle soup mix
• 1 parmesan cheese (grated)
• 1 garlic clove (crushed)
• 1/2 fines herbes
• 1/2 bay leaf crumbled
• 190 gr carrot (chopped)
• 160 gr tomato (chopped)
• 120 gr onion (chopped)
• 100 gr celery (chopped)
• 65 gr green bell pepper (chopped)

Acorn Squash With Wehani Rice & Pecan Stuffing

• 3 acorn squash
• 2 pecans
• 1 tamari
• 1 orange zest
• 1 sea salt
• 1 pepper
• 950 ml water
• 240 ml orange juice
• 240 gr wehani rice
• 190 gr carrot

Acorn Squash'n Pasta Soup

• 8 acine di pepe
• 2 acorn squash
• 1 onion (chopped)
• 240 ml non-fat sour cream
• 190 gr carrot (grated)
• 28 gr margarine
• 14 gr sugar
• 7 gr brown sugar
• 2 gr mace (ground)
• 1 gr ginger (ground)

Alaskan Spot Prawns With Cannellini Beans

• 5 roma tomatoes (peeled)
• 3 garlic (cloves chopped)
• 1 carrot
• 1 rib celery
• 1 onion in (cut)
• 1 extra-virgin olive oil
• 1 salt pepper
• 260 gr cannellini beans (dried)
• 2 gr rosemary (freshly chopped)
• 2 gr parsley (freshly chopped)

Albondigas

• 2 yerba buena
• 1 egg
• 1 onion
• 1 tomato (chopped)
• 1 garlic clove (diced)
• 1/2 chile huerta
• 1,900 ml water
• 230 gr beef
• 200 gr peas
• 130 gr pork

Almost Pasta Primavera

• 3 strands
• 2 water (inches)
• 1 clove garlic
• 1/2 fat exchanges
• 1/2 high-fat meat
• 1/2 italian seasoning
• 600 gr spaghetti squash
• 190 gr carrot
• 130 gr zucchini
• 90 gr broccoli flowerets

Almost Vegan Lasagna

• 2 garlic (cloves)
• 1 green lentils
• 1 onion
• 1 bay leaf
• 850 ml water
• 300 gr tomatoes
• 170 gr mozzarella style soy cheese
• 130 gr mushrooms
• 65 gr all purpose flour
• 60 gr cashews

American Split Pea Soup

• 1 ham bones
• 1 onion (chopped)
• 1 carrot (chopped)
• 1,900 ml water (cold)
• 400 gr split peas
• 3 gr salt
• 1 gr pepper

Anderson's Split Pea Soup

• 1 rib celery coarsely (chopped)
• 1 carrot (chopped)
• 1 onion (chopped)
• 1 bay leaf
• 1 salt pepper
• 1,900 ml water
• 400 gr green split peas
• 1 gr thyme

Apple And Carrot Cake

• 2 eggs
• 1 orange
• 250 gr wheat flour (whole)
• 190 gr dessert apples
• 190 gr carrot
• 120 gr walnuts
• 110 gr margarine
• 110 gr raisins
• 60 ml orange juice (fresh)
• 3 gr cinnamon

Apple Slaw

• 1 stalk celery
• 1 carrot
• 270 gr cabbage (shredded)
• 120 ml sour cream
• 60 ml mayonnaise
• 10 ml lemon juice
• 2 gr celery salt
• 2 slices apples
• 1 slice onion

Aromatic Broth With Vegetable Slivers

• 4 radishes
• 1 stalk lemon grass
• 1 serrano
• 1 carrot
• 1 scallion
• 550 gr cubed chicken meat
• 70 gr snow peas
• 8 gr cilantro leaves (sliced)
• 2 gr cilantro leaves (whole)
• 2 slices ribbons of carro thinly radishes

Asian Chicken Pot Pie

• 8 sheets phyllo dough
• 4 rosemary sprigs
• 3 garlic (cloves chopped)
• 1 head broccoli
• 1 bokchoy
• 1 stalk celery
• 1 carrot
• 1/2 chinese
• 230 ml water chestnuts
• 240 ml chicken broth

Asian Rice Salad

• 2 garlic (cloves)
• 1 bottled
• 1 wine vinegar
• 240 gr leftover asian rice pilaf
• 120 ml water chestnuts (sliced)
• 45 gr carrot (thin)
• 45 ml oil
• 26 gr celery (thin)
• 22 gr rice
• 12 gr peanuts (roasted)

Asparagus Soup

• 7 stock
• 4 parsley branches
• 3 leeks
• 1 bay leaf
• 1 carrot
• 1 celery stalk
• 1,900 ml water
• 350 gr asparagus
• 90 gr leeks greens
• 120 ml cream (light)

Assorted Vegetables

• 10 1/2 soybean sprouts
• 7 fiddlehead
• 2 mirin
• 130 gr daikon radish
• 45 gr carrot
• 45 ml sesame oil
• 30 ml soy sauce
• 16 ml vinegar
• 10 gr sesame seeds (ground)
• 10 gr sake

Austrian Homestyle Generic Vegetable Soup

• 1 carrot
• 1 potato
• 700 ml water
• 55 gr butter
• 24 gr all purpose flour
• 18 gr knorr beef flavor consomme
• 16 gr onion (chopped)

Bacon Potato Soup

• 12 bacon (pieces)
• 1 onion (chopped)
• 600 gr potatoes (diced)
• 475 ml milk
• 240 ml chicken broth
• 100 gr celery (chopped)
• 55 gr butter
• 1 slice carrot (sliced)

Bacon-topped Cheese Soup

• 3 casserole
• 240 ml milk
• 230 gr cheddar cheese
• 95 gr carrot
• 65 gr green pepper
• 60 gr onion
• 50 gr celery
• 40 gr all purpose flour
• 1 gr salt
• 1 gr pepper