Using ingredient carrot

% Savory Shepherd's Pie, Revised

• 5 potatoes
• 1 onion
• 475 gr red kidney beans
• 270 gr whole tomatoes
• 230 ml tomato sauce
• 180 gr corn
• 110 gr cheddar cheese
• 9 gr butter
• 5 ml worcestershire sauce
• 2 gr sugar

*sue's Sweet Butternut Squash Soup

• 3 apples
• 1 butternut squash
• 1 onion
• 1,200 ml broth
• 240 ml skim milk
• 140 gr carrot
• 55 gr brown sugar
• 5 gr cornstarch
• 4 gr white sugar
• 3 gr cinnamon

6 Bean Soup

• 2 envelopes chicken noodle soup mix
• 1 parmesan cheese grated
• 1 garlic clove
• 1/2 bay leaf crumbled
• 1/2 fines herbes
• 160 gr tomato
• 140 gr onion
• 140 gr carrot
• 100 gr celery
• 65 gr green bell pepper

Acorn Squash With Wehani Rice & Pecan Stuffing

• 3 acorn squash
• 2 pecans
• 1 tamari
• 1 pepper
• 1 carrot
• 1 onion
• 1 orange zest
• 1 sea salt
• 950 ml water
• 240 ml orange juice

Alaskan Spot Prawns With Cannellini Beans

• 5 roma tomatoes peeled
• 3 cloves garlic
• 1 carrot
• 1 rib celery
• 1 onion cut in
• 1 extra-virgin olive oil
• 1 salt pepper
• 260 gr dried cannellini beans
• 2 gr freshly rosemary
• 2 gr freshly parsley

Almost Pasta Primavera

• 3 1/2 spaghetti squash
• 3 strands
• 2 water
• 1 carrot
• 1 clove garlic
• 1/2 italian seasoning
• 1/2 high-fat meat
• 1/2 fat exchanges
• 130 gr zucchini
• 90 gr broccoli flowerets

Almost Vegan Lasagna

• 2 garlic cloves
• 1 green lentils
• 1 onion
• 1 bay leaf
• 1/2 cashews
• 850 ml water
• 300 gr tomatoes
• 170 gr mozzarella style soy cheese
• 130 gr mushrooms
• 65 gr all purpose flour

American Split Pea Soup

• 1 ham bones
• 1 onion
• 1 carrot
• 1,900 ml water cold
• 400 gr split peas
• 3 gr salt
• 1 gr pepper

Anderson's Split Pea Soup

• 1 rib celery coarsely
• 1 carrot
• 1 onion
• 1 bay leaf
• 1 salt pepper
• 1,900 ml water
• 400 gr green split peas
• 1 gr thyme

Apple And Carrot Cake

• 2 eggs
• 1 orange
• 250 gr whole wheat flour
• 190 gr dessert apples
• 120 gr walnuts
• 110 gr margarine
• 110 gr raisins
• 95 gr carrot
• 60 ml fresh orange juice
• 3 gr cinnamon

Apple Slaw

• 1 stalk celery
• 1 carrot
• 270 gr shredded cabbage
• 120 ml sour cream
• 60 ml mayonnaise
• 10 ml lemon juice
• 2 gr celery salt
• 2 slices apples
• 1 slice onion

Aromatic Broth With Vegetable Slivers

• 4 radishes
• 1 stalk lemon grass
• 1 serrano
• 1 carrot
• 1 scallion
• 550 gr cubed chicken meat
• 70 gr snow peas
• 8 gr sliced cilantro leaves
• 2 gr whole cilantro leaves
• 2 slices ribbons of carro thinly radishes

Asian Chicken Pot Pie

• 8 sheets phyllo dough
• 4 rosemary sprigs
• 3 garlic cloves
• 1 head broccoli
• 1 carrot
• 1 stalk celery
• 1 bokchoy
• 1/2 chinese
• 230 ml water chestnuts
• 170 gr boneless

Asparagus Soup

• 7 stock
• 4 parsley branches
• 1 bay leaf
• 1 carrot
• 1 celery stalk
• 1,900 ml water
• 350 gr asparagus
• 140 gr leeks greens
• 120 ml light cream
• 45 gr butter

Assorted Vegetables

• 10 1/2 soybean sprouts
• 7 fiddlehead
• 2 mirin
• 130 gr daikon radish
• 45 ml sesame oil
• 30 ml soy sauce
• 24 gr carrot
• 16 ml vinegar
• 10 gr ground sesame seeds
• 10 gr sake

Austrian Homestyle Generic Vegetable Soup

• 1 carrot
• 1 potato
• 700 ml water
• 55 gr butter
• 24 gr all purpose flour
• 18 gr knorr beef flavor consomme
• 18 gr onion

Bacon-topped Cheese Soup

• 3 casserole
• 240 ml milk
• 230 gr cheddar cheese
• 65 gr carrot
• 65 gr onion
• 65 gr green pepper
• 50 gr celery
• 40 gr all purpose flour
• 1 gr salt
• 1 gr pepper

Baked New Potato Salad With Peanuts And Mustard Dressing

• 725 degree oven
• 3/8 minced red onion
• 575 gr red new potatoes
• 120 ml plain low fat yogurt
• 120 ml light mayonnaise
• 65 gr red-skinned peanuts
• 16 ml grainy mustard
• 16 ml dijon mustard
• 16 ml olive oil
• 16 ml rice vinegar

Baked Potato Salad

• 3 potatoes
• 1 water
• 1/4 carrot
• 65 gr onion
• 65 gr green pepper
• 30 ml cider vinegar
• 30 ml salad oil
• 8 gr salt
• 8 gr celery seed
• 5 ml mustard

Baked Tilapia With Whole Spices

• 4 green onions
• 3 sections
• 3 star anise pods
• 2 dried chiles
• 2 tilapia
• 1 carrot
• 1/2 fish
• 750 gr in all
• 45 ml white wine
• 14 gr butter

Basic Bean Soup

• 1 onion
• 1 carrot
• 1 celery stalk
• 1 bay leaf
• 525 gr beans cooked
• 700 ml vegetable stock recipe
• 40 gr vegetable peels
• 34 gr onions
• 32 gr carrots
• 26 gr celery