Using ingredient shoyu
Gazpacho Soup 2
- 2 garlic pressed (cloves)
- 2 shoyu
- 525 gr tomatoes
- 425 gr cucumbers (peeled)
- 240 ml water
- 65 gr green pepper (diced)
- 65 gr pepper (red diced)
- 60 gr onions
- 45 ml vinegar
- 45 ml lime juice
Inari Sushi
- 8 aburage
- 3 mushrooms (dried)
- 1 1/4 shoyu
- 1 dry fish flakes
- 700 ml water
- 350 ml broth see below
- 130 gr green beans (minced)
- 95 gr carrot (minced)
- 50 gr sugar
- 16 gr fish flakes
Khal Bi
- 4 short ribs
- 2 garlic (cloves)
- 2 stalks green onion
- 1/2 shoyu
- 16 ml honey
- 14 gr sugar
- 5 ml sesame oil
- 1 gr black pepper
- 1 slice cube ginger
Mushroom
- 2 shoyu
- 1 onion (chopped)
- 1 egg
- 500 gr tofu mashed
- 210 gr mushrooms (sliced)
- 200 gr peas
- 170 gr wheat fettucini (whole)
- 65 gr wheat bread crumbs (whole)
- 16 ml oil
- 10 ml oil
Okra Shoyu
- 32 gr shoyu
- 30 ml rice vinegar
- 6 slices thumb size okra (raw)
- 1/2 packages onion
- some pickle recipes from me in the near future
Okra Shoyu
- 32 gr shoyu
- 30 ml rice vinegar
- 6 slices thumb size okra (raw)
- 1/2 packages onion
- some pickle recipes from me in the near future
Quinoa, Leek And Tofu Casserole
- 2 quinoa (cooked)
- 1 garlic clove pressed
- 1 leek (chopped)
- 375 gr tofu
- 240 ml soymilk
- 130 gr wheat bread crumbs (whole)
- 10 ml sesame oil
- 6 gr shoyu
- 3 gr sea salt
Spiced Black Beans
- 2 garlic (cloves)
- 2 green bell peppers
- 1 onion
- 1 green chili (fresh)
- 1 shoyu
- 1/2 lemon
- 130 gr black beans
- 120 gr carrots
- 45 gr peanuts (roasted)
- 16 ml sherry
Spiced Black Beans
- 2 garlic (cloves)
- 2 green bell peppers
- 1 onion
- 1 green chili (fresh)
- 1 shoyu
- 1/2 lemon
- 130 gr black beans
- 120 gr carrots
- 45 gr peanuts (roasted)
- 16 ml sherry
Spiced Black Beans
- 2 garlic (cloves)
- 2 green bell peppers
- 1 onion
- 1 green chili (fresh)
- 1 shoyu
- 1/2 lemon
- 130 gr black beans
- 120 gr carrots
- 45 gr peanuts (roasted)
- 16 ml sherry
Szechuan Pepper Beef
- 3 shoyu
- 2 chiles (red finely chopped)
- 2 garlic (cloves crushed)
- 1 sweet pepper
- 1 ginger matchsticks (fresh)
- 450 gr rump
- 60 ml water
- 45 ml vegetable oil
- 9 gr brown sugar
- 8 gr szechuan peppercorns
Beachcomber Chicken
- 1 clove garlic (minced)
- 1 ginger (minced)
- 1/2 shoyu
- 800 gr chicken thighs
- 150 gr sugar
- 120 ml catsup
- 55 ml sherry
- 3 gr salt
Chow Fun Noodles
- 1 sedame seeds (toasted)
- 1 shoyu
- 1/4 ajinomoto
- 240 ml water
- 130 gr pork
- 120 gr shrimp (fresh)
- 120 gr green onion
- 65 gr pkg chow fun noodles
- 30 ml oil
- 3 gr salt
Hijiki Nimono
- 5 green beans
- 3 times the amount of warm water
- 2 hijiki
- 2 mirin
- 1 age
- 1 dashijiru
- 3/8 block tofu (hard)
- 45 gr shoyu
- 32 gr carrots
- 30 gr sake
Kiriboshi
- 2 niban dashi
- 1 shoyu
- 1/2 chicken breast boned
- 45 gr sake
- 38 gr sugar
- 12 gr daikon
- 4 gr salt