Butter until just enough to sizzle a drop of water | AmericanRecipes.eu

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Using ingredient butter until just enough to sizzle a drop of water

Omelets Creole

10 omelet (pan)
8 eggs
1 bay leaf
1/2 roll
120 gr egg mixture
120 ml water
85 gr butter
65 gr green bell pepper
65 gr shrimp mixture (hot)
60 gr onion