Using ingredient buttermilk divided
Buttermilk Chicken Fried Cutlets
- 270 gr chicken breast cutlets thinly (sliced)
- 240 ml buttermilk divided
- 180 ml chicken broth
- 60 ml vegetable oil
- 32 gr cornmeal (yellow)
- 5 gr flour
- 3 gr coarsely pepper (ground)
- 1 gr salt