Using ingredient chicken broth
Albuquerque Corn Soup
- 4 green chiles
- 1 clove garlic
- 550 gr corn from the cob (cut)
- 475 ml milk
- 240 ml chicken broth
- 120 gr monterey jack cheese
- 55 gr butter
- 2 gr dry oregano
All-in-one Sausage And Zucchini Casserole
- 4 garlic (cloves)
- 3 zucchini
- 1 onion
- 1 pepper
- 700 gr chuck (ground)
- 700 ml chicken broth
- 120 gr long rice (grain)
- 80 gr parmesan cheese
- 45 ml olive oil
- 4 gr fennel seed
Almond Chicken Casserole
- 350 degree oven
- 1/2 mayonaise
- 700 gr chicken (diced)
- 475 gr rice (cooked)
- 400 gr corn flakes
- 350 gr almonds
- 475 ml chicken broth
- 230 ml water chestnuts (sliced)
- 190 gr almonds (sliced)
- 150 gr butter
Aloha Chicken
- 2 chicken bouillon (cubes)
- 3/4 mixture served over
- 1,100 gr rice
- 650 gr chicken (pieces)
- 250 gr pineapple chunks
- 240 ml chicken broth
- 240 ml saved chicken broth with
- 140 gr green pepper
- 120 ml juice from pineapple
- 120 ml pineapple juice
Andy's Skillet Supper
- 8 juice
- 8 juice is a brandname vegetable juice
- 1 1/2 v
- 1 onion
- 600 gr kidney beans (canned)
- 270 gr chicken breasts
- 120 ml chicken broth
- 30 ml canola oil
- 6 gr chili powder
- 1 gr cumin
Angus Tenderloin With Sauteed Mushrooms& Tex
- 225 degree oven
- 4 green onions
- 1 tomato
- 1/2 green bell pepper
- 350 gr black-eyed peas
- 350 gr mushrooms
- 240 ml chablis wine
- 120 ml mild picante sauce
- 120 ml beef broth
- 110 gr mushrooms
Anise Chicken
- 5 spice powder
- 1 chinese
- 475 ml chicken broth
- 130 gr chicken tenders
- 120 gr rice (uncooked)
- 20 ml worcestershire sauce
- 7 ml sesame oil
- 2 gr anise seeds
Another Chicken Fried Steak
- 1 egg
- 1 onion
- 1 vegetable oil
- 450 gr beef
- 240 ml cream (heavy)
- 240 ml chicken broth
- 130 gr flour
- 60 ml milk
- 3 gr parsley
Apple And Butternut Squash Soup
- 1 onion
- 1,200 ml chicken broth
- 400 gr salt and pepper
- 120 ml cream (heavy)
- 26 gr butter (unsalted)
- 14 gr curry powder
- 8 gr cilantro (fresh)
- 3 gr chili powder
- 2 gr parsley (fresh)
Ark Soup
- 2 onions
- 2 turnips
- 2 potatoes (peeled)
- 2 shallots
- 2 sprigs parsley
- 28 gr butter
- 2 slices leeks
- 2 slices stalks celery
- 2 slices carrots
- 2 packages chicken broth
Armenian Barley And Yoghurt Soup
- 1 barley
- 1 yoghurt
- 1,400 ml chicken broth
- 120 gr onion
- 4 gr mint (dried)
- 3 gr parsley (fresh)
- 1 gr butter
Artichoke
- 1 clove garlic
- 1 egg yolk
- 110 gr bread crumbs (fresh)
- 65 gr chicken breasts
- 60 ml chicken broth
- 10 ml cream (heavy)
- 9 gr parsley (chopped fresh)
Artichoke Oyster Soup
- 1 bay leaf
- 1/4 tabasco
- 2,700 gr casserole
- 280 gr artichoke hearts
- 400 ml chicken broth
- 120 ml whipping cream
- 65 gr shallots
- 28 gr butter
- 6 gr salt
- 5 gr flour
Artichoke Soup
- 18 table cream
- 375 gr artichoke hearts (drained)
- 350 ml chicken broth
- 5 ml lemon juice
- 1 gr salt
- 1 gr pepper (white)
- 1 slice of lemon (thin)
Artichoke With Lemon
- 6 garlic (cloves minced)
- 1 lemon (juiced)
- 1 variations
- 1,400 ml chicken broth
- 800 ml artichoke bottoms water packed
- 34 gr butter (unsalted)
- 32 gr all purpose flour
Arugula, Potato & Leek Soup
- 10 arugula
- 4 arugula leaf
- 2 leek
- 2 ricard
- 525 gr packed pepper
- 700 ml chicken broth
- 230 gr potato
- 180 ml yogurt
- 22 ml oil
- 2 gr fennel seeds
Asian Noodle Stir
- 1 onion
- 160 gr mushrooms (fresh)
- 120 ml thai peanut sauce
- 110 gr cellophane noodles
- 38 gr spinach
- 60 ml chicken broth
- 30 ml soy sauce
- 16 ml peanut oil
- 6 gr garlic (minced)
- 2 slices zucchini
Asian Stir
- 4 baking potatoes (baked)
- 350 gr sirloin steak thinly (sliced)
- 300 gr snow peas (julienned)
- 140 gr scallions coarsely (chopped)
- 120 ml chicken broth
- 16 ml soy sauce
- 5 gr cornstarch
- 5 gr peanut butter
- 4 gr ginger root (grated)
- 5 ml sesame oil
Asparagus & Crab Meat Soup
- 6 shallots
- 2 garlic (cloves)
- 1 egg
- 950 ml chicken broth
- 325 gr asparagus spears (white)
- 130 gr lump crab meat
- 30 ml water (cold)
- 16 gr cornstarch
- 16 ml vegetable oil
- 10 gr nuoc mam