Using ingredient canola mayonnaise
Sweet Pepper Cream Shrimp****
- 2 5/8 fish stock
- 1 3/8 dashes garlic (minced)
- 1 3/8 dashes dry mustard
- 1 3/8 dashes pepper (white)
- 1 3/8 dashes thyme (dried)
- 120 ml apple juice
- 120 gr rice (cooked)
- 110 ml evaporated skim milk
- 80 gr shrimp (peeled)
- 70 gr bell pepper (yellow chopped)