Cold Poached Salmon W/mustard Lime Sauce

• 6 center salmon fillets (cut)
• 1,400 ml water
• 600 ml dry wine (white)
• 240 ml sour cream
• 130 gr pepper (ground white)
• 90 ml dijon mustard
• 20 ml honey
• 20 ml lime juice (fresh)
• 2 gr lime peel (grated)