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Using ingredient chicken oil

Four Kinds Of Steamed Vegetables

  • 8 stalks baby corn (canned)
  • 8 stalks of bok choy
  • 2 size tomatoes (fresh)
  • 240 ml chicken stock
  • 30 ml chicken oil
  • 5 ml peanut oil
  • 1 gr salt
  • 1 gr sugar
  • 1 package straw mushrooms (peeled)
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