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Using ingredient size tomatoes

Tomato Tart Nicoise

Tomato Tart Nicoise
  • 14 round
  • 11 tart with removable bottom (pan)
  • 8 nicoise
  • 2 size tomatoes
  • 2 eggs
  • 1 egg (white)
  • 1 tomato
  • 1 artichokes (marinated)
  • 1 tbl (dried)
  • 3/8 cornmeal pastry dough

Four Kinds Of Steamed Vegetables

  • 8 stalks baby corn (canned)
  • 8 stalks of bok choy
  • 2 size tomatoes (fresh)
  • 240 ml chicken stock
  • 30 ml chicken oil
  • 5 ml peanut oil
  • 1 gr salt
  • 1 gr sugar
  • 1 package straw mushrooms (peeled)
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