Using ingredient chilies pasilla

Chorizos

• 5 chiles anchos
• 4 garlic (cloves)
• 2 chilies pasilla
• 2 fl vodka
• 525 gr pork tenderloin
• 160 ml mild vinegar (white)
• 130 gr pork fat
• 14 gr sweet paprika
• 7 gr salt
• 1 gr coriander seeds

Chorizos

• 5 chiles anchos
• 4 garlic (cloves)
• 2 chilies pasilla
• 2 fl vodka
• 525 gr pork tenderloin
• 160 ml mild vinegar (white)
• 130 gr pork fat
• 14 gr sweet paprika
• 7 gr salt
• 1 gr coriander seeds