Using ingredient sweet paprika
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Barbeque
- 1 tenderloin (thick)
- 1 steaks
- 14 gr brown sugar
- 7 gr sweet paprika
- 5 ml dry mustard
- 2 gr allspice (ground)
- 1 gr pepper
Blackened Chicken
- 250 oven
- 10 bone-in leg-thigh (pieces)
- 190 gr melted butter note recipe calls (unsalted)
- 85 gr boned chicken breasts (skinless)
- 50 gr chicken breast (skinless)
- 6 gr salt
- 5 gr garlic powder
- 4 gr black pepper (ground)
- 3 gr pepper (white)
- 2 gr onion powder
Blackened Redfish
- 6 redfish fillets
- 1 nbsp
- 325 gr butter
- 7 gr sweet paprika
- 7 gr salt
- 3 gr garlic powder
- 2 gr cayenne
- 2 gr pepper (white)
- 2 gr black pepper
- 2 gr onion powder
Cabbage Soup With Paprika, Kielbasa And Raisi
- 4 garlic (cloves)
- 1 1/2 kielbasa
- 1,100 gr chicken
- 525 gr cabbage
- 170 gr raisins
- 1 gr sweet paprika
- 6 slices bacon (sliced)
- 1 slice onion
- 1 slice wide
Cabbage Soup With Paprika, Kielbasa And Raisins
- 4 garlic (cloves)
- 1 1/2 kielbasa
- 1 parsley (chopped)
- 1,100 gr chicken
- 525 gr cabbage
- 170 gr raisins
- 1 gr sweet paprika
- 6 slices bacon
- 1 slice onion
- 1 slice wide
Chorizos
- 5 chiles anchos
- 4 garlic (cloves)
- 2 chilies pasilla
- 2 fl vodka
- 525 gr pork tenderloin
- 160 ml mild vinegar (white)
- 130 gr pork fat
- 14 gr sweet paprika
- 7 gr salt
- 1 gr coriander seeds
Chorizos
- 5 chiles anchos
- 4 garlic (cloves)
- 2 chilies pasilla
- 2 fl vodka
- 525 gr pork tenderloin
- 160 ml mild vinegar (white)
- 130 gr pork fat
- 14 gr sweet paprika
- 7 gr salt
- 1 gr coriander seeds
Cincinnati
- 5 garlic (cloves minced)
- 2 onions (chopped)
- 1 bay leaf
- 1 five-way chili
- 900 gr beef chuck (ground)
- 350 ml water
- 240 ml tomato sauce
- 34 gr commercial chili powder
- 30 ml vegetable oil
- 16 ml molasses
Cincinnati Chili
- 6 garlic (cloves minced)
- 3 onions (chopped)
- 1 spaghetti kidney beans onion cheddar cheese oyster crackers (chopped grated)
- 1 bay leaf
- 1,800 gr chuck (ground)
- 700 ml water
- 450 ml tomato sauce
- 45 gr chili powder
- 30 ml molasses
- 30 ml wine vinegar
Coconut Beer Batter Shrimp
- 36 shrimp
- 2 eggs
- 1 vegetable oil for frying
- 220 gr flour
- 180 ml beer
- 14 gr baking powder
- 8 gr cayenne pepper
- 6 gr salt
- 4 gr black pepper
- 4 gr garlic powder
Coconut Beer Shrimp
- 48 shrimp
- 2 eggs
- 600 gr orange marmalade
- 240 gr coconut
- 220 gr flour
- 180 ml beer
- 26 ml brown mustard
- 26 gr horseradish
- 5 gr baking powder
- 4 gr garlic powder
Creamy Potato Soup
- 5 sprigs parsley tied
- 4 waxy boiling potatoes
- 3 ribs celery
- 2 onions
- 1 leek
- 1 bay leaf
- 1,400 ml chicken broth
- 180 ml cream (heavy)
- 34 gr butter (unsalted)
- 5 ml worchestershire sauce
Fresh Pinto Beans With Tomatoes
- 2 ripe tomatoes (peeled)
- 1 onion
- 1 garlic clove (minced)
- 450 gr pinto beans (fresh)
- 240 ml water
- 60 ml fruity olive oil
- 16 ml lemon juice
- 8 gr cilantro
- 2 gr parsley
- 1 gr sweet paprika
Garlic Soup Ii
- 35 mins
- 3 ripe tomatoes (peeled)
- 2 eggs
- 2 mins longer
- 1 litre water
- 1/2 chilli powder
- 350 gr breadcrumbs (fresh white)
- 60 ml olive oil
- 7 gr parsley (chopped fresh)
- 2 gr sweet paprika (ground)
Green Pepper
- 2 garlic (cloves)
- 2 bay leaves
- 2 green bell peppers squares (chopped into)
- 1 onion
- 1,400 ml water
- 950 gr ripe tomatoes
- 250 gr sal garlic until is has broken down to a paste
- 40 gr rice (white)
- 30 ml fruity olive oil
- 18 gr tomato paste
Honey Barbequed Salmon With Mache
- 6 salmon fillet
- 240 ml honey
- 240 ml ketchup
- 120 ml olive oil
- 60 ml coarse-grained mustard
- 50 gr mche
- 40 gr firmly packed brown sugar (light)
- 34 gr jalapeo chili (finely chopped fresh)
- 30 ml malt vinegar
- 30 ml rice vinegar seasoned (not)
Liptauer Cheese
- 2 fl anchovy fillets
- 1 shallot
- 170 ml cream cheese
- 55 gr butter
- 3 gr capers
- 2 gr sweet paprika
- 1 gr caraway seeds
Polish Kielbasa
- 6 ft
- 3 garlic (cloves)
- 2 summer savory (ground)
- 1/2 diameter hog
- 800 gr pork butt (lean)
- 450 gr beef chuck (lean)
- 130 gr veal
- 130 gr pork fat
- 18 gr sweet paprika
- 8 gr black pepper (finely ground)
Satay-satay Hurricane Soup
- 12 shrimp
- 8 mussels
- 8 of crab claw (pieces)
- 4 lime leaves (fresh)
- 1 shallot
- 1 stalk lemon grass
- 1 onion (red)
- 1 clove garlic
- 1,400 ml chicken stock
- 120 ml vegetable oil
Seafood Stuffed Flounder
- 6 shucked oysters
- 6 flounders
- 1 1/2 basic seafood stock
- 1/2 gumbo file
- 950 ml saucepan melt the remaining
- 180 gr onions
- 170 gr cheddar cheese (grated)
- 140 gr green bell peppers
- 120 gr shrimp
- 95 gr all purpose flour
Shrimp Etouffee Serves
- 4 scallions
- 3 garlic (cloves)
- 2 onions
- 1 celery rib
- 1 pepper
- 1 cayenne pepper
- 1 rice (white)
- 500 gr shrimp
- 65 gr butter (unsalted)
- 16 gr flour
Tagine Of Okra & Tomatoes
- 1/2 okra
- 1,300 gr tomatoes
- 45 ml vegetable oil
- 3 gr parsley
- 3 gr sweet paprika
- 3 gr garlic
Thai Sweet Chili Sauce Vmxv03a
- 120 ml rice vinegar
- 50 gr sugar
- 30 ml sauce (plum)
- 16 ml thai fish sauce
- 16 gr lime (fresh)
- 12 gr tomato paste
- 3 gr garlic (minced)
- 2 gr serrano chili (minced)
- 2 gr chili paste (ground red)
- 1 gr sweet paprika
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