Using ingredient chinkiany vinegar
Spicy Pork With Peanuts
- 4 chile peppers (whole dried)
- 130 gr pork (boneless)
- 45 ml peanut oil
- 34 gr peanuts (raw unsalted)
- 30 ml dark soy sauce
- 16 ml chinkiany vinegar
- 22 ml chinese rice wine
- 10 ml wine vinegar (red)
- 16 ml chicken broth
- 8 gr chile paste with garlic