Olive Garden Raspberry Mousse Cheesecake

• 9 chocolate crumb crust prepared
• 2 eggs
• 1 filling
• 1/2 raspberry preserves
• 240 ml whipping cream (heavy)
• 450 ml cream cheese softened
• 100 gr sugar
• 26 gr sugar
• 22 ml water (cold)
• 8 gr gelatin