Using ingredient raspberry preserves
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Almond Cream Cheese Stuffed French Toast
- 24 eggs
- 3 french bread
- 1/2 raspberry preserves
- 1,400 ml milk
- 230 ml cream cheese
- 60 gr almonds
- 4 gr vanilla extract
- 3 gr almond extract
- 3 gr cinnamon
Almond Raspberry Tassies
- 2 ozs
- 2 egg yolks
- 1/4 raspberry preserves
- 130 gr flour
- 110 gr butter
- 100 gr sugar
- 60 gr almond paste
- 85 ml cream cheese
- 30 ml milk
- 24 gr flour
Berry Berry Streusel Bars
- 3/8 raspberry preserves
- 230 gr quaker oats
- 170 gr margarine
- 160 gr all purpose flour
- 110 gr brown sugar
- 3 gr all purpose flour
- 1 gr lemon peel (grated)
Bless-your-heart Cheesecake
- 1 gelatin (envelope unflavored)
- 1 strawberry (fresh halves)
- 1/4 raspberry preserves (red)
- 260 gr raspberries
- 120 ml non-fat milk
- 100 gr sugar
- 80 gr graham cracker crumbs
- 28 gr butter
- 16 ml water
- 2 gr orange peel (grated)
Chocolate
- 350 degree oven
- 350 degree oven about
- 3 additions
- 2 ungreased baking
- 1 balls
- 1 egg
- 1 egg yolk
- 3/8 raspberry preserves
- 1/4 measuring spoon
- 190 gr flour
Chocolate
- 4 eggs
- 1/2 raspberry preserves
- 400 gr sugar
- 160 gr unbleached all-purpose flour
- 160 gr unsweetened chocolate
- 120 gr walnuts (chopped toasted)
- 9 gr vanilla extract
- 5 gr baking powder
- 1 gr salt
Chocolate
- 1 egg
- 1/2 raspberry preserves
- 375 gr all purpose flour
- 200 gr sugar
- 170 gr butter
- 4 gr vanilla extract
- 1 gr salt
- 1 package nestle toll house
Chocolate Rasberry Brownies
- 4 eggs
- 1/2 raspberry preserves
- 400 gr sugar
- 160 gr unbleached all-purpose flour
- 160 gr unsweetened chocolate
- 120 gr walnuts (chopped toasted)
- 9 gr vanilla extract
- 5 gr baking powder
- 1 gr salt
Chocolate Raspberry Buttercreams
- 10 eggs
- 5 unsweetened baking hocolate (cut into pieces)
- 1/2 raspberry preserves
- 475 gr sugar
- 400 gr sugar
- 350 gr butter
- 130 gr flour
- 130 gr chocolate
- 110 gr semisweet chocolate
- 110 gr butter
Chocolate Raspberry Streusel Squares
- 9 baking (square pan)
- 1 streusel
- 325 gr raspberry preserves
- 260 gr semisweet chocolate (pieces)
- 230 gr quaker oats
- 230 gr margarine
- 190 gr all purpose flour
- 130 gr chocolate (white)
- 110 gr brown sugar
- 100 gr granulated sugar
Chocolate Truffle Raspberry Cheesecake
- 10 springform (pan)
- 5 eggs (jumbo)
- 1 raspberry preserves
- 1,100 ml cream cheese
- 450 gr semisweet chocolate
- 280 gr chocolate wafer cookies
- 270 gr sugar
- 260 gr raspberries (fresh)
- 240 gr gourmet whip whipping (heavy)
- 120 gr butter
Chocolate-rasberry Brownies
- 4 eggs
- 2 baking (pan)
- 2 batter (into pan)
- 1 none
- 400 gr sugar
- 160 gr unbleached all-purpose
- 160 gr unsweetened chocolate
- 120 gr walnuts (chopped toasted)
- 110 gr raspberry preserves
- 9 gr vanilla extract
Crepes Filled With Poached Peaches
- 3 orange zest
- 1 cinnamon stick
- 1/2 raspberry preserves (red)
- 575 gr peaches (frozen sliced)
- 240 ml hearty wine (red)
- 1 package prepared crepes
Dainty Sandwich Cookies
- 2 egg yolks
- 2 egg whites
- 1 portion in refrigerator
- 1 melted recipe by southern living
- 1/2 doughnut cutter
- 1/2 round cutter
- 1/2 dough
- 1/8 thickness
- 650 gr sugar
- 325 gr all purpose flour
Glazed Raspberry Fudge Cake
- 5 eggs
- 2 raspberry preserves
- 1,000 gr raspberries
- 230 gr semisweet chocolate
- 200 gr sugar
- 150 gr powdered sugar
- 65 gr butter (unsalted)
- 45 ml water
- 40 gr cake flour
- 16 gr dark rum
Goldy's Dream Cake
- 9 springform pans
- 4 egg
- 1/2 this mixture over the batter in
- 1/2 raspberry preserves
- 575 gr flour
- 375 gr sugar
- 350 ml sour cream
- 350 gr butter
- 300 gr sugar
- 450 ml cream cheese
Green Peppercorn
- 120 ml whipping cream
- 120 ml dry wine (white)
- 180 ml all-purpose broth
- 30 gr raspberry preserves
- 30 ml green peppercorns in water
- 14 gr butter
Linzer Tarts
- 2 1/2 round cookie cutter
- 1/2 dough
- 1/8 thickness
- 250 gr all purpose flour
- 230 gr blue bonnet margarine
- 200 gr granuated sugar
- 120 gr planters slivered almonds
- 65 gr raspberry preserves
- 2 gr lemon peel (grated)
- 1 gr cinnamon (ground)
Linzer Torte
- 2 lemon zest (grated)
- 2 baskets raspberries (fresh)
- 2 eggs
- 2 egg yolks
- 1 egg
- 1 egg yolk
- 3/8 raspberry preserves
- 450 ml cream cheese
- 200 gr sugar
- 190 gr all purpose flour
Olive Garden Raspberry Mousse Cheesecake
- 9 chocolate crumb crust prepared
- 2 eggs
- 1 filling
- 1/2 raspberry preserves
- 240 ml whipping cream (heavy)
- 450 ml cream cheese softened
- 100 gr sugar
- 26 gr sugar
- 22 ml water (cold)
- 8 gr gelatin
Plum And Peach Salad
- 2 peaches
- 1/4 raspberry preserves
- 60 gr coarsely walnuts (chopped)
- 30 ml wine vinegar (red)
- 14 gr walnut
- 2 slices plums
Raspberry Fudge Balls
- 1/4 raspberry preserves
- 160 gr vanilla wafer crumbs
- 230 ml cream cheese
- 120 gr chocolate chips
- 40 gr almonds
Raspberry Meringues
- 6 drops food coloring (red)
- 3 eggs
- 1/4 raspberry preserves
- 150 gr sugar
- 1 ml cream of tartar
- 1 gr salt
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