Guadalajara Gazpacho With Shrimp

• 8 shrimp
• 2 ears
• 1 jicama (diced)
• 1 pepper (fresh ground)
• 1/2 cilantro leaves
• 3/8 chunks in a blender
• 1/4 dice
• 475 ml spicy vegetable juice
• 300 gr ripe tomatoes
• 150 gr corn off the cob (fresh)