Using ingredient jicama

Baked Snapper With Ginger Salsa

• 3 tomato
• 1 jalapeno
• 240 ml wine
• 45 ml lime juice (fresh)
• 18 gr scallion
• 18 gr cilantro
• 18 gr jicama
• 10 gr ginger

Basil Jicama Fruit Salad

• 2 grapes
• 1 nectarine
• 350 gr cantaloupe
• 250 gr pineapple chunks
• 75 gr strawberries
• 60 ml orange juice
• 50 gr jicama
• 2 gr basil
• 1 gr basil
• 1 slice orange

Chicken Taco Salad

• 10 flour tortillas
• 160 gr bibb lettuce (shredded)
• 140 gr mango (chopped)
• 65 gr skinned
• 65 gr green pepper (chopped)
• 65 gr sweet pepper (chopped red)
• 65 gr jicama (chopped)
• 16 gr cilantro (chopped fresh)
• 9 gr tex-mex spice mix

Christmas Eve Salad

• 16 beets (sliced)
• 2 oranges
• 2 bananas
• 1 pineapple (fresh)
• 1 apple
• 1 stick sugar cane
• 600 gr pineapple chunks
• 100 gr peanuts
• 3 slices beets
• 1 slice jicama

Fried Spring Rolls

• 80 rounds of rice paper
• 6 chinese mushrooms (dried)
• 6 water chestnuts
• 4 shallots
• 4 garlic (cloves)
• 3 eggs
• 1 onion
• 1/2 jicama
• 190 gr pork shoulder (ground)
• 120 gr shrimp (raw)

Fried Vegetarian Spring Rolls

• 40 rounds of rice papers
• 6 1/2 in diameter (inches)
• 6 garlic (cloves)
• 6 water chestnuts
• 6 chinese mushrooms (dried)
• 2 eggs
• 1 carrot
• 1 leek
• 1/2 jicama
• 475 gr firm bean curd

Robb's Layered Salad With Spicy Peanut Dressing

• 6 cherry tomatoes
• 2 cauliflower florets
• 1 carrot
• 1 jicama
• 1 garlic clove
• 1 of lemon zest (square)
• 240 ml coconut milk
• 180 gr green cabbage
• 140 gr potatoes (red)
• 130 gr green beans

Rujak-Pungent Fruit Salad

• 2 firm
• 1 cucumber
• 1 jicama
• 1 almost ripe mango
• 250 gr ripe pineapple in
• 55 gr brown sugar
• 38 gr dry peanuts (roasted)
• 6 gr tamarind paste dissolved in

Shrimp And Jicama Salad With Chile Vinegar

• 3 cilantro (fresh)
• 250 gr shrimp (fresh)
• 190 gr jicama
• 160 ml wine vinegar (white)
• 50 gr sugar
• 18 gr jalapeno pepper
• 1 gr salt
• 4 slices tomatoes
• 4 slices tomatillos (fresh)

Shrimp Stir

• 2 garlic (cloves)
• 1 jicama (julienned)
• 250 gr shrimp
• 140 gr bell pepper (julienned red)
• 130 gr carrots (julienned)
• 120 ml chicken broth
• 30 ml oil
• 16 ml soy sauce
• 10 gr ginger (shredded fresh)
• 5 gr sesame seeds

Smoked Salmon Canapes

• 3 lime (wedges)
• 280 gr jicama
• 36 gr smoked salmon (cut into)
• 8 gr black pepper (ground)
• 2 ml worcestershire sauce
• 1 gr lime rind (grated)
• 1 gr onion powder

Souper Salad

• 774 mg sodium
• 143 cals
• 28 gm carbo
• 16 melba rounds
• 6 gm fiber
• 6 gm protein
• 4 scallions
• 1 onion (red)
• 3/8 gm fat
• 1,300 ml tomato juice

Spicy Jicama Salad With Tangerines And Cilant

• 3 tangerines
• 3 romaine lettuce leaves
• 2 cilantro
• 1 jicama
• 1 apple
• 1/2 cantalope
• 120 ml orange juice
• 3 gr chile
• 1 gr salt