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Using ingredient circle on a baking shee pat out the

Hambelton Hall's Scottish Shortbread

  • 12 circle on a baking shee pat out the (chilled)
  • 400 gr sifted all-purpose flour
  • 325 gr sweet butter
  • 200 gr sugar with the butter until (light)
  • 85 gr sifted cornstarch
  • 8 gr sugar
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