Using ingredient sifted all-purpose flour

1986 Winner: Almond Thumbprint Cookies

• 1 pistachio nuts for (chopped garnish)
• 1 balls
• 400 gr confectioners sugar
• 250 gr sifted all-purpose flour
• 230 gr butter
• 230 gr butter with pastry blender until mixture resembles coarse crumbs
• 150 gr packed brown sugar
• 100 gr sugar
• 90 gr unblanched almonds (grated)
• 85 gr butter

Afternoon Ruby Tea Biscuits

• 250 gr sifted all-purpose flour
• 180 ml milk
• 130 gr jam (red)
• 95 gr vegetable shortening
• 26 gr sugar
• 18 gr baking powder
• 1 gr salt
• some flour on a rolling pin

Almond Krumkakes

• 3 unbeaten egg whites
• 100 gr sifted powdered sugar
• 65 gr sifted all-purpose flour
• 55 gr butter
• 16 gr almonds (ground)
• 4 gr vanilla

Almond-apricot Biscotti

• 2 eggs
• 350 gr sifted all-purpose flour
• 300 gr sugar
• 190 gr apricots (dried)
• 110 gr imported chocolate (white)
• 80 gr almonds (whole)
• 65 gr butter (chilled unsalted)
• 14 gr apricot-flavored brandy
• 12 gr baking powder
• 5 gr almond extract

Anadama Bread

• 1 pkg
• 1 cake compressed
• 1 egg (beaten)
• 375 gr sifted all-purpose flour
• 180 ml boiling water
• 60 ml molasses
• 75 gr corn meal
• 60 ml warm water
• 36 gr shortening
• 6 gr salt

Apple And Nut Pockets

• 1 egg
• 1 dusting
• 1 confectioners sugar
• 1 lemon
• 1 zest (grated)
• 1 dottie cross tmpj
• 1 filling
• 1 dough
• 325 gr sifted all-purpose flour
• 250 gr sugar

Banana Honey Cake

• 2 eggs
• 500 gr sifted confectioners sugar
• 240 ml honey
• 190 gr sifted all-purpose flour
• 170 gr butter
• 160 gr quaker oats
• 150 gr mashed bananas
• 100 gr sugar
• 170 ml cream cheese
• 5 ml soda

Banana Loaf

• 2 eggs
• 400 gr ripe bananas
• 130 gr wheat germ
• 95 gr sifted all-purpose flour
• 65 gr shortening
• 6 gr double-acting
• 3 gr sugar

Banana Nut Bread

• 2 eggs unbeaten
• 220 gr sifted all-purpose flour
• 150 gr mashed ripe bananas
• 130 gr granulated sugar
• 65 gr coarsely nuts (chopped)
• 65 gr soft shortening
• 9 gr baking powder
• 1 gr baking soda
• 1 gr salt

Banana Nut Bread

• 2 eggs (beaten)
• 190 gr sifted all-purpose flour
• 120 gr quaker oats
• 100 gr sugar
• 100 gr mashed bananas
• 80 ml buttermilk
• 80 ml vegetable oil
• 65 gr nutmeats (chopped)
• 9 gr baking powder
• 3 gr salt

Banana Nut Bread

• 2 eggs
• 190 gr sifted all-purpose flour
• 120 gr quaker oats
• 100 gr sugar
• 100 gr mashed bananas
• 80 ml buttermilk
• 80 ml vegetable oil
• 65 gr nutmeats (chopped)
• 9 gr baking powder
• 3 gr salt

Banana Spice Cake

• 1 packet butter buds liquified
• 200 gr sugar
• 190 gr mashed ripe bananas
• 160 gr sifted wheat flour (whole)
• 130 gr sifted all-purpose flour
• 120 gr liquid egg substitute
• 160 ml no-salt-added buttermilk
• 16 gr walnuts (chopped optional)
• 6 gr baking powder
• 6 gr baking soda

Banana-walnut Cookies

• 1 egg
• 300 gr quaker oats
• 220 gr brown sugar
• 190 gr sifted all-purpose flour
• 150 gr mashed bananas
• 130 gr shortening
• 60 ml milk
• 60 gr walnuts (chopped)
• 5 gr baking powder
• 4 gr cinnamon

Bettie's Fruitcake Cookies

• 2 eggs
• 1/2 stick
• 350 gr walnuts (chopped)
• 190 gr sifted all-purpose flour
• 120 ml honey
• 170 gr golden raisins
• 140 gr candied cherries (chopped)
• 130 gr candied pineapple (chopped)
• 75 gr candied orange peel (chopped)
• 60 gr dark rum

Bewitching Cookies

• 2 eggs
• 450 gr sifted all-purpose flour
• 325 gr packed brown sugar (light)
• 240 gr semisweet chocolate morsels
• 240 ml buttermilk
• 140 gr shortening
• 60 ml orange juice
• 34 gr butter (unsalted)
• 12 gr orange peel (grated)
• 9 gr baking powder

Brazil Nut Torte

• 8 layer pans
• 3 egg yolks
• 3 egg whites stiffly (beaten)
• 1 1/4 deep
• 1 teasp
• 350 ml milk
• 210 gr fine graham cracker crumbs
• 200 gr granulated sugar
• 120 ml cream (heavy)
• 100 gr brazil nuts (chopped)

Brownie Cookies2

• 2 egg
• 290 gr sifted all-purpose flour
• 200 gr granulated sugar
• 110 gr semisweet chocolate
• 90 gr walnuts (finely chopped)
• 65 gr butter (unsalted)
• 28 gr unsweetened chocolate
• 16 ml milk
• 14 gr vanilla extract
• 7 gr baking soda

Cakey Gingerbread Squares

• 2 eggs
• 2 class
• 1 temperature
• 1 zest (grated)
• 1 orange
• 1 confectioners sugar
• 240 ml unsulfured molasses
• 325 gr sifted all-purpose flour
• 240 ml boiling water
• 100 gr sugar

Calzone

• 375 gr sifted all-purpose flour
• 240 ml warm water
• 160 gr mozzarella cheese
• 90 gr goat cheese
• 80 gr prosciutto
• 30 ml oil
• 26 gr chives
• 10 gr parmesan cheese
• 8 gr sugar
• 8 gr garlic (fresh)

Cardamom Coffee Cakes

• 3 egg yolks
• 800 gr sifted all-purpose flour
• 350 ml milk
• 150 gr sugar
• 110 gr butter
• 75 gr sugar
• 30 ml milk
• 2 gr cardamom
• 1 gr salt
• 1 package cake yeast

Cherry Tree Cookies

• 1 egg
• 230 gr quaker oats
• 170 gr brown sugar
• 160 gr sifted all-purpose flour
• 65 gr shortening
• 60 ml milk
• 4 gr vanilla
• 2 ml soda
• 1 gr salt

Chocolate

• 1 egg yolk
• 250 gr sifted all-purpose flour
• 170 gr semi-sweet chocolate
• 160 gr blanched (finely chopped)
• 130 gr sugar
• 8 gr butter (unsalted)
• 5 ml water (hot)
• 4 gr vanilla extract
• 1 gr salt

Chocolate

• 3 eggs
• 700 ml cream (heavy)
• 525 gr granulated sugar
• 350 ml milk
• 250 gr sifted all-purpose flour
• 90 gr confectioners sugar
• 80 gr unsweetened chocolate
• 60 ml chocolate-mint liqueur
• 65 gr butter (unsalted)
• 65 gr unsweetened cocoa powder