Using ingredient clam chowder
New England Clam Quiche
- 10 pastry shell
- 4 eggs (slightly beaten)
- 1 unbaked
- 230 gr bacon (cooked)
- 120 ml sour cream
- 60 gr onions (finely chopped)
- 1 gr parsley flakes
- 1 gr pepper
- 4 slices american cheese
- 1 package clam chowder