Louisiana Banana Cake

• 4 bananas
• 2 sifted swans down cake
• 2 eggs unbeaten
• 1 flour
• 3/4 coarsely coconut (cut)
• 300 gr sugar
• 150 gr firmly packed brown
• 150 gr mashed ripe bananas
• 110 gr shortening
• 65 gr coarsely nuts (chopped)