Using ingredient firmly packed brown

Banana Bars

• 2 bananas
• 1 egg
• 190 gr all purpose flour
• 170 gr butter
• 130 gr granulated sugar
• 130 gr firmly packed brown (light)
• 65 gr wheat flour (whole)
• 9 gr baking powder
• 4 gr vanilla extract
• 1 gr salt

Blueberry Pumpkin Muffins

• 1 egg
• 1 blueberries
• 250 gr pumpkin puree
• 210 gr flour
• 200 gr firmly packed brown (light)
• 65 gr shortening
• 60 ml evaporated milk
• 26 gr sugar
• 24 gr flour
• 14 gr butter

Brown Sugar Ginger Crisps

• 3 ozs
• 1 egg yolk
• 200 gr firmly packed brown (light)
• 190 gr all purpose flour
• 130 gr butter (unsalted)
• 120 gr crystallized ginger
• 4 gr vanilla
• 3 gr double-acting baking powder
• 1 gr salt
• 1 gr ginger (ground)

Brownies With Peanut Butter Topping

• 3 eggs
• 300 gr firmly packed brown (light)
• 170 gr butter
• 130 gr peanuts (unsalted)
• 130 gr sifted all-purpse flour
• 65 gr unsweetened cocoa powder
• 4 gr vanilla
• 2 gr baking soda
• 1 gr salt
• 1 package peanut butter chips

Chocolate Cherry Cookies

• 36 maraschino cherries
• 2 eggs
• 300 gr firmly packed brown (light)
• 190 gr all purpose flour
• 130 gr crisco shortening
• 80 gr semi sweet chips
• 28 gr cocoa
• 16 ml water
• 4 gr vanilla
• 2 gr crisco shortening

Chocolate Chip Cookies

• 3 eggs
• 2 vanilla beans
• 700 gr semisweet chocolate chips
• 450 gr flour
• 180 gr walnuts (chopped)
• 8 gr firmly packed brown
• 8 gr granulated sugar
• 7 gr baking soda
• 7 gr vanilla extract
• 4 gr salt

Chocolate Chip Cookies

• 3 eggs
• 2 vanilla beans
• 700 gr semisweet chocolate chips
• 450 gr flour
• 180 gr walnuts (chopped)
• 8 gr firmly packed brown
• 8 gr granulated sugar
• 7 gr baking soda
• 7 gr vanilla extract
• 4 gr salt

Coconut And Macadamia Nut Banana Breads*jb

• 9 by
• 5 buttered
• 3 eggs
• 1 lemon zest (freshly grated)
• 1 at a time
• 280 gr all purpose flour
• 200 gr firmly packed brown (light)
• 200 gr mashed ripe banana
• 100 gr granulated sugar
• 100 gr macadamia nuts (chopped)

Date-oatmeal Bars

• 2 pans (square)
• 1 quick-cooking (uncooked)
• 1/2 mixture in to the bottom (pan)
• 290 gr pitted dates (chopped)
• 240 ml water
• 130 gr all purpose flour
• 100 gr firmly packed brown (light)
• 75 gr margarine
• 26 gr sugar
• 1 gr salt

Fruit And Nut Breakfast Bars

• 99 egg
• 1 1/2 golden rasins plumped
• 1 none
• 170 gr quick (uncooked)
• 120 gr egg beaters
• 100 gr firmly packed brown (light)
• 75 gr low calorie margarine melted
• 75 gr coarsely almonds (chopped)
• 8 gr flour
• 2 gr vanilla

Lemon Walnut Scones

• 1 egg
• 3/4 stick
• 3/8 millers bran
• 170 gr unbleached all-purpose flour
• 120 ml buttermilk
• 110 gr raisins
• 90 gr walnuts (chopped)
• 85 gr wheat flour (whole)
• 50 gr firmly packed brown (light)
• 14 gr double-acting baking powder

Louisiana Banana Cake

• 4 bananas
• 2 sifted swans down cake
• 2 eggs unbeaten
• 1 flour
• 3/4 coarsely coconut (cut)
• 300 gr sugar
• 150 gr firmly packed brown
• 150 gr mashed ripe bananas
• 110 gr shortening
• 65 gr coarsely nuts (chopped)

Maple Apple Spice Cake

• 2 eggs
• 2 all purpose apples
• 240 gr pure maple syrup
• 190 gr flour
• 170 gr butter
• 130 gr firmly packed brown (light)
• 100 gr nuts (chopped)
• 7 gr vanilla extract
• 5 gr baking powder
• 3 gr cinnamon (ground)

Nutty Wheat Bread

• 99 egg product
• 240 ml buttemilk
• 130 gr unbleached flour
• 85 gr raisins
• 60 gr walnuts (chopped)
• 60 gr egg beters
• 50 gr firmly packed brown (light)
• 30 ml vegetable oil
• 5 gr baking soda
• 1 gr salt

Pistachio & White Chocolate Cookies^

• 1 egg
• 1 pistachios
• 260 gr chocolate chunks (white)
• 250 gr firmly packed brown (light)
• 220 gr flour
• 170 gr butter flavored crisco
• 30 ml milk
• 4 gr vanilla
• 3 gr salt
• 3 gr baking soda

Povatica Bread

• 2 eggs
• 450 gr all purpose flour
• 240 ml warm water (very)
• 200 gr firmly packed brown (light)
• 100 gr granulated sugar
• 80 ml instant nonfat dry milk
• 34 gr butter (lightly salted)
• 28 gr butter
• 14 gr vanilla extract
• 5 gr cardamom seed (ground)

Triple Chocolate Chunk Cookies

• 8 semisweet chocolate squares
• 2 eggs
• 325 gr all purpose flour
• 230 gr butter
• 200 gr firmly packed brown (light)
• 120 gr chocolate (white)
• 9 gr vanilla extract
• 5 gr baking soda
• 1 gr salt

Ultimate Chocolate Chip Cookies

• 2 eggs
• 300 gr firmly packed brown (light)
• 280 gr all purpose flour
• 240 gr semi-sweet chocolate chips
• 190 gr golden crisco shortening
• 170 gr coarsely pecans (chopped)
• 14 gr vanilla
• 5 gr baking soda
• 3 gr salt

Vermont Pumpkin Walnut Cheesecake

• 9 spring-form (pan)
• 5 eggs
• 475 gr pumpkin
• 250 gr granulated sugar
• 220 gr firmly packed brown sugar in a bowl mix well until crumbly (light)
• 150 gr firmly packed brown (light)
• 120 gr coarsely walnu (chopped)
• 85 gr butter
• 85 gr softened butter with
• 70 gr zwieback

Whole Grain Pumpkin Bread

• 2 eggs
• 3/8 oat bran
• 475 gr pumpkin
• 300 gr firmly packed brown (light)
• 250 gr flour
• 240 ml oil
• 120 ml molasses
• 65 gr wheat flour (whole)
• 40 gr wheat bran
• 40 gr wheat germ

Wild About Chocolate Chips

• 5 cm
• 1 egg
• 260 gr miniature candy coated (red)
• 250 gr firmly packed brown (light)
• 220 gr all purpose flour
• 160 gr miniature semi-sweet
• 140 gr golden crisco shortening
• 30 ml milk
• 14 gr vanilla
• 3 gr salt