Special Florentines

• 350 de line baking sheet with foil
• 8 pecan (ground)
• 5 cookies per sheet
• 350 gr coarsely semisweet (chopped)
• 130 gr sugar
• 130 gr butter (unsalted)
• 55 gr coarsely unsweetened -chocolate (chopped)
• 55 gr flaked coconut
• 30 ml milk
• 16 gr all purpose flour