Using ingredient flaked coconut
1986 Winner: Coconut Joys
- 400 gr confectioners sugar
- 240 gr flaked coconut
- 110 gr butter
- 55 gr semi-sweet chocolate
- 16 ml milk
A.m. Delight Muffins
- 3 eggs
- 2 all purpose flour
- 2 baking soda
- 2 peeled apples
- 2 carrots
- 1 1/2 ground cinnamon
- 1 1/2 vanilla extract
- 3/4 sugar
- 1/2 salt
- 1/2 vegetable oil
A.m.delight Muffins
- 3 eggs
- 260 gr carrots grated
- 250 gr all purpose flour
- 190 gr peeled apples
- 150 gr sugar
- 120 ml milk
- 120 ml vegetable oil
- 85 gr raisins
- 60 gr sliced almonds
- 40 gr flaked coconut
Almond Coconut Twinkles
- 160 gr flour
- 110 gr butter
- 80 gr flaked coconut
- 5 gr baking powder
- 2 gr vanilla
- 1 gr salt
- 1 gr almond extract
Almond Crunch Pumpkin Cheesecake
- 4 eggs
- 250 gr solid pack canned pumpkin
- 200 gr sugar divided
- 170 gr graham cracker crumbs
- 120 ml dairy sour cream
- 95 gr sliced almonds
- 70 gr margarine melted
- 55 gr light brown sugar firmly packed
- 40 gr margarine
- 40 gr flaked coconut
Almond Macaroon Brownies
- 3 eggs
- 170 gr semisweet chocolate
- 150 gr sugar
- 130 gr flaked coconut
- 120 gr whole -blanched almonds
- 65 gr flour
- 85 ml cream cheese
- 28 gr butter
- 3 gr flour
- 2 gr vanilla
Aloha Bread
- 250 gr whole wheat flour
- 240 gr pineapple
- 180 ml buttermilk
- 130 gr bread flour
- 38 gr sugar
- 28 gr flaked coconut
- 22 gr butter
- 6 gr active dry yeast
- 3 gr salt
- 1 gr baking soda
Ambrosia Cheesecake
- 9 springform pan
- 4 eggs
- 700 ml cream cheese
- 240 gr pineapple
- 120 gr flaked coconut
- 120 ml cream of coconut
- 120 gr apricot nectar
- 100 gr sugar
- 65 gr white chocolate
- 65 gr semisweet chocolate
Apple Coconut Cake
- 3 eggs
- 1 brown sugar glaze
- 450 gr sugar
- 375 gr all purpose flour
- 290 gr cooking apples
- 270 gr pecans
- 240 ml vegetable oil
- 40 gr flaked coconut
- 9 gr vanilla extract
- 5 gr baking soda
Apple Harvest Squares
- 1 egg
- 400 gr apples
- 200 gr sugar
- 190 gr all purpose flour
- 170 gr flaked coconut
- 110 gr butter
- 100 gr nuts
- 80 ml evaporated milk
- 65 gr sugar
- 30 ml lemon juice
Apple-pecan Pound Cake
- 3 eggs
- 400 gr sugar
- 350 ml vegetable oil
- 290 gr granny smith apple peeled
- 250 gr all purpose flour
- 140 gr pecans
- 60 gr flaked coconut
- 7 gr vanilla
- 5 gr baking soda
- 3 gr salt
Apricot Almond Chewies
- 1,100 gr dried apricots
- 950 gr flaked coconut
- 260 gr fine
- 250 gr slivered almonds
- 1 package sweetened condensed milk
Apricot Almond Squares
- 18 1/4 pkg yellow cake mix
- 1 1/2 apricot preserves
- 1 egg
- 230 ml pkg cream cheese
- 110 gr butter
- 60 gr almonds
- 50 gr sugar
- 40 gr flaked coconut
- 16 gr all purpose flour
- 4 gr vanilla extract
Apricot Angel Brownies
- 2 bars
- 2 eggs
- 140 gr dried
- 110 gr packed brown sugar
- 95 gr all purpose flour
- 75 gr butter
- 32 gr sliced almonds
- 20 gr flaked coconut
- 2 gr baking powder
- 1 gr vanilla extract
Apricot Bonbons
- 1990 apricot bonbons combine apricots
- 375 gr white coating
- 190 gr dried apricots
- 140 gr flaked coconut
- 14 packages sweetened condensed milk
Apricot Cookies
- 385964912280 3/4 cream butter
- 1/2 apricot preserves
- 160 gr flour
- 110 gr butter
- 50 gr sugar
- 85 ml cream cheese
- 40 gr flaked coconut
- 7 gr baking powder
- 1 gr salt
Apricot Dreams
- 1 frosting
- 3/4 apricot preserves
- 200 gr powdered sugar
- 160 gr flour
- 110 gr butter
- 50 gr sugar
- 85 ml packag cream cheese softened
- 40 gr flaked coconut
- 14 gr butter
- 7 gr baking powder
Apricot Jewels
- 1973 indiana state fair
- 30 cookies
- 1/2 apricot preserves
- 160 gr flour
- 110 gr butter
- 50 gr sugar
- 85 ml cream cheese
- 40 gr flaked coconut
- 7 gr baking powder
- 1 gr salt
Banana Yogurt Cake
- 9 round cake pans
- 2 eggs
- 2 greased
- 1 egg white
- 400 gr confectioners sugar
- 325 gr sugar
- 250 gr cake flour
- 170 gr butter
- 160 ml water
- 150 gr mashed ripe banana
Bette's Coconut Cake
- 43 b
- 4 eggs
- 600 gr sugar
- 375 gr flour
- 325 gr nuts
- 240 ml buttermilk
- 240 ml salad oil
- 120 ml water
- 80 gr flaked coconut
- 28 gr butter
Better Than Sex Poke Cake
- 2 instant vanilla pudding mix
- 700 ml milk
- 575 ml pineapple in juice
- 240 gr heavy
- 150 gr sugar
- 60 gr flaked coconut
- 50 gr powdered sugar
- 4 gr vanilla
- 1 package yellow cake mix
Blackberry Cake
- 9 round bak pans
- 4 eggs
- 4 milk
- 3 pkg black raspberry-fla
- 1 1/2 fresh
- 1 white cake mix with pudding
- 375 gr confectioners sugar
- 240 gr pecans
- 240 ml vegetable oil
- 120 ml milk
Butter Crunch Cookies
- 2738 mg sodium
- 447 mg cholesterol
- 301 g carbohydrate
- 108 g fat
- 42 from fat
- 31 g protein
- 1 egg
- 1 fold together the above two mixtures
- 3/4 oatmeal
- 220 gr brown sugar
Butter Nut Twists
- 24 edge of dough
- 15 1/2 rectangle
- 12 side of the dough
- 2 eggs
- 5/8 filling on
- 1/2 down the
- 500 gr all purpose flour
- 230 gr ground walnuts
- 230 gr butter
- 220 gr sugar
California Lemon Crunch Dessert
- 8 non dairy whipped topping thawed
- 450 ml lemon low-fat yogurt
- 230 gr quaker oats
- 230 gr margarine
- 110 gr brown sugar
- 95 gr all purpose flour
- 65 gr flaked coconut
- 65 gr nuts
- 4 gr grated lemon peel
- 2 gr ground cinnamon