Using ingredient flaked coconut

1986 Winner: Coconut Joys

• 400 gr confectioners sugar
• 240 gr flaked coconut
• 110 gr butter
• 55 gr semi-sweet chocolate
• 16 ml milk

A.m. Delight Muffins

• 3 eggs
• 2 all purpose flour
• 2 baking soda
• 2 peeled apples
• 2 carrots
• 1 1/2 ground cinnamon
• 1 1/2 vanilla extract
• 3/4 sugar
• 1/2 salt
• 1/2 vegetable oil

A.m.delight Muffins

• 3 eggs
• 260 gr carrots grated
• 250 gr all purpose flour
• 190 gr peeled apples
• 150 gr sugar
• 120 ml milk
• 120 ml vegetable oil
• 85 gr raisins
• 60 gr sliced almonds
• 40 gr flaked coconut

Almond Coconut Twinkles

• 160 gr flour
• 110 gr butter
• 80 gr flaked coconut
• 5 gr baking powder
• 2 gr vanilla
• 1 gr salt
• 1 gr almond extract

Almond Crunch Pumpkin Cheesecake

• 4 eggs
• 250 gr solid pack canned pumpkin
• 200 gr sugar divided
• 170 gr graham cracker crumbs
• 120 ml dairy sour cream
• 95 gr sliced almonds
• 70 gr margarine melted
• 55 gr light brown sugar firmly packed
• 40 gr margarine
• 40 gr flaked coconut

Almond Macaroon Brownies

• 3 eggs
• 170 gr semisweet chocolate
• 150 gr sugar
• 130 gr flaked coconut
• 120 gr whole -blanched almonds
• 65 gr flour
• 85 ml cream cheese
• 28 gr butter
• 3 gr flour
• 2 gr vanilla

Aloha Bread

• 250 gr whole wheat flour
• 240 gr pineapple
• 180 ml buttermilk
• 130 gr bread flour
• 38 gr sugar
• 28 gr flaked coconut
• 22 gr butter
• 6 gr active dry yeast
• 3 gr salt
• 1 gr baking soda

Ambrosia Cheesecake

• 9 springform pan
• 4 eggs
• 700 ml cream cheese
• 240 gr pineapple
• 120 gr flaked coconut
• 120 ml cream of coconut
• 120 gr apricot nectar
• 100 gr sugar
• 65 gr white chocolate
• 65 gr semisweet chocolate

Apple Coconut Cake

• 3 eggs
• 1 brown sugar glaze
• 450 gr sugar
• 375 gr all purpose flour
• 290 gr cooking apples
• 270 gr pecans
• 240 ml vegetable oil
• 40 gr flaked coconut
• 9 gr vanilla extract
• 5 gr baking soda

Apple Harvest Squares

• 1 egg
• 400 gr apples
• 200 gr sugar
• 190 gr all purpose flour
• 170 gr flaked coconut
• 110 gr butter
• 100 gr nuts
• 80 ml evaporated milk
• 65 gr sugar
• 30 ml lemon juice

Apple-pecan Pound Cake

• 3 eggs
• 400 gr sugar
• 350 ml vegetable oil
• 290 gr granny smith apple peeled
• 250 gr all purpose flour
• 140 gr pecans
• 60 gr flaked coconut
• 7 gr vanilla
• 5 gr baking soda
• 3 gr salt

Apricot Almond Chewies

• 1,100 gr dried apricots
• 950 gr flaked coconut
• 260 gr fine
• 250 gr slivered almonds
• 1 package sweetened condensed milk

Apricot Almond Squares

• 18 1/4 pkg yellow cake mix
• 1 1/2 apricot preserves
• 1 egg
• 230 ml pkg cream cheese
• 110 gr butter
• 60 gr almonds
• 50 gr sugar
• 40 gr flaked coconut
• 16 gr all purpose flour
• 4 gr vanilla extract

Apricot Angel Brownies

• 2 bars
• 2 eggs
• 140 gr dried
• 110 gr packed brown sugar
• 95 gr all purpose flour
• 75 gr butter
• 32 gr sliced almonds
• 20 gr flaked coconut
• 2 gr baking powder
• 1 gr vanilla extract

Apricot Bonbons

• 1990 apricot bonbons combine apricots
• 375 gr white coating
• 190 gr dried apricots
• 140 gr flaked coconut
• 14 packages sweetened condensed milk

Apricot Cookies

• 385964912280 3/4 cream butter
• 1/2 apricot preserves
• 160 gr flour
• 110 gr butter
• 50 gr sugar
• 85 ml cream cheese
• 40 gr flaked coconut
• 7 gr baking powder
• 1 gr salt

Apricot Dreams

• 1 frosting
• 3/4 apricot preserves
• 200 gr powdered sugar
• 160 gr flour
• 110 gr butter
• 50 gr sugar
• 85 ml packag cream cheese softened
• 40 gr flaked coconut
• 14 gr butter
• 7 gr baking powder

Apricot Jewels

• 1973 indiana state fair
• 30 cookies
• 1/2 apricot preserves
• 160 gr flour
• 110 gr butter
• 50 gr sugar
• 85 ml cream cheese
• 40 gr flaked coconut
• 7 gr baking powder
• 1 gr salt

Banana Yogurt Cake

• 9 round cake pans
• 2 eggs
• 2 greased
• 1 egg white
• 400 gr confectioners sugar
• 325 gr sugar
• 250 gr cake flour
• 170 gr butter
• 160 ml water
• 150 gr mashed ripe banana

Bette's Coconut Cake

• 43 b
• 4 eggs
• 600 gr sugar
• 375 gr flour
• 325 gr nuts
• 240 ml buttermilk
• 240 ml salad oil
• 120 ml water
• 80 gr flaked coconut
• 28 gr butter

Better Than Sex Poke Cake

• 2 instant vanilla pudding mix
• 700 ml milk
• 575 ml pineapple in juice
• 240 gr heavy
• 150 gr sugar
• 60 gr flaked coconut
• 50 gr powdered sugar
• 4 gr vanilla
• 1 package yellow cake mix

Blackberry Cake

• 9 round bak pans
• 4 eggs
• 4 milk
• 3 pkg black raspberry-fla
• 1 1/2 fresh
• 1 white cake mix with pudding
• 375 gr confectioners sugar
• 240 gr pecans
• 240 ml vegetable oil
• 120 ml milk

Butter Crunch Cookies

• 2738 mg sodium
• 447 mg cholesterol
• 301 g carbohydrate
• 108 g fat
• 42 from fat
• 31 g protein
• 1 egg
• 1 fold together the above two mixtures
• 3/4 oatmeal
• 220 gr brown sugar

Butter Nut Twists

• 24 edge of dough
• 15 1/2 rectangle
• 12 side of the dough
• 2 eggs
• 5/8 filling on
• 1/2 down the
• 500 gr all purpose flour
• 230 gr ground walnuts
• 230 gr butter
• 220 gr sugar

California Lemon Crunch Dessert

• 8 non dairy whipped topping thawed
• 450 ml lemon low-fat yogurt
• 230 gr quaker oats
• 230 gr margarine
• 110 gr brown sugar
• 95 gr all purpose flour
• 65 gr flaked coconut
• 65 gr nuts
• 4 gr grated lemon peel
• 2 gr ground cinnamon