Using ingredient coconut evenly over batter in cake

Banana Yogurt Cake

• 9 round cake pans
• 2 eggs
• 2 greased
• 1 egg (white)
• 400 gr confectioners sugar
• 325 gr sugar
• 250 gr cake flour
• 170 gr butter
• 160 ml water
• 150 gr mashed ripe banana