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Using ingredient containers puddin top with remaining layer

Heavenly Cream Cake

Heavenly Cream Cake
  • 3 prepared fat-free vanilla
  • 3 equal horizontal layers
  • 2 layers
  • 1 5/8 containers of pudding on the bottom layer
  • 1 3/8 containers puddin top with remaining layer
  • 1/2 stick
  • 1,400 ml saucepan
  • 300 gr powdered sugar
  • 60 ml milk
  • 55 gr margarine
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