Using ingredient saucepan

Almond Praline Bell

• 300 on candy thermometer
• 10 decorative
• 10 bowl
• 3 lemon (halves)
• 2,800 ml saucepan
• 270 gr granulated sugar
• 150 gr brown sugar (light)
• 120 gr blanched almonds
• 80 ml honey
• 85 gr butter

Apple Crumb Coffeecake

• 9 round cake with vegetable spray (pan)
• 1 egg
• 5/8 apple mixture over batter
• 5/8 batter over bottom (pan)
• 1,900 ml saucepan
• 325 gr flour
• 250 gr sugar
• 250 gr sugar divided
• 190 gr apples (peeled)
• 180 ml buttermilk

Applescotch Pie

• 2 pie crust shells
• 1,900 ml saucepan
• 475 gr apples
• 220 gr brown sugar
• 60 ml water
• 45 gr butter
• 32 gr all purpose flour
• 26 gr granulated sugar
• 16 ml lemon juice
• 4 gr vanilla

Asparagus Guacamole

• 12 cal
• 1 in lengths
• 1 clove garlic (minced)
• 1 gm
• 1,900 ml saucepan
• 375 gr asparaus spears
• 180 ml water
• 30 ml nonfat yogurt (plain)
• 16 ml lemon juice
• 16 gr green onion (sliced)

Banana Walnut & Chocolate Chip Fritters *

• 3 stainless steel bowls
• 1 egg
• 1/4 pcs
• 3,800 ml saucepan
• 1,400 ml vegetable oil
• 400 gr confectioners sugar
• 290 gr bananas
• 190 gr all purpose flour
• 180 gr semi-sweet chocolate chips
• 180 ml budweiser beer

Banana-fudge Walnut Brownies

• 2 squares
• 1 none
• 1 egg
• 1/2 stick butter
• 1,900 ml saucepan
• 100 gr sugar
• 95 gr all purpose flour
• 50 gr mashed ripe banana
• 40 gr walnuts (chopped)
• 2 gr vanilla

Bavarian Vanilla Cream

• 2 eggs
• 950 ml saucepan
• 350 ml milk
• 240 ml cream
• 240 ml ice cream
• 110 gr sugar
• 8 gr cornstarch
• 4 gr vanilla
• 2 packages gelatin

Beef 'n Barley Dinner

• 1 garlic clove
• 3/4 quaker barley
• 3,800 ml saucepan
• 600 ml water
• 450 gr beef (lean ground)
• 300 gr tomatoes (canned)
• 190 gr tomato paste
• 65 gr green pepper (chopped)
• 60 gr onion (chopped)
• 14 gr sugar

Brownie Pecan Pie Bars

• 4 eggs
• 1 egg yolk
• 2,800 ml saucepan
• 400 gr sugar
• 140 gr pecans (chopped)
• 95 gr flour
• 55 gr butter
• 24 gr butter
• 8 gr vanilla
• 8 gr flour

Candied Grapefruit

• 3 plump
• 1,900 ml saucepan
• 500 gr sugar
• 300 ml water
• 140 gr semisweet chocolate
• 26 gr corn syrup
• 14 gr butter

Caramel Brownies

• 14 caramels
• 13 baking (pan)
• 4 eggs
• 1/2 mixture prepared baking (into pan)
• 1,900 ml saucepan
• 250 gr german sweet chocolate
• 200 gr sugar
• 130 gr walnuts remaining chocolate batter (into)
• 130 gr flour
• 120 gr walnuts (chopped)

Caramel Fudge

• 10 skillet over hea stir sugar
• 3,800 ml saucepan
• 1,200 gr sugar
• 800 gr sugar
• 475 ml cream (light)
• 400 gr sugar in a (heavy)
• 110 gr butter
• 1 gr baking soda

Cheese & Broccoli Potato Topper

• 4 potatoes (hot baked)
• 1,400 ml saucepan
• 90 gr broccoli flowerets (cooked)
• 30 ml sour cream
• 2 ml dijon-style mustard
• 1 package campbells cheddar (new)

Cheese-ham Casserole

• 2 eggs
• 1/2 croutons
• 1/2 liquid
• 1,900 ml saucepan
• 450 gr ham
• 350 ml milk
• 110 gr cheddar cheese
• 30 gr onion
• 20 gr butter
• 10 gr flour

Chicken Bog

• 30 mins
• 4 ch (whole)
• 2 herb seasoning
• 1 onion
• 5,700 ml saucepan
• 1,400 ml water
• 1,400 ml water
• 850 ml this broth (into)
• 800 gr chicken
• 130 gr smoked sausage

Chocolate

• 4 size
• 3 loaf with foil (pan)
• 1/2 bar german sweet chocolate
• 2,400 ml saucepan
• 240 ml milk
• 200 gr pecans (chopped)
• 200 gr granulated sugar
• 170 gr corn syrup (light)
• 120 ml cream (heavy)
• 110 gr brown sugar (light)

Chocolate Bread Pudding With Cinnamon Creme Anglaise

• 6 dessert
• 3 3/4 individual fluted tube pans
• 2 eggs
• 1,900 ml saucepan
• 250 gr bittersweet chocolate
• 250 gr timbale
• 200 gr sugar
• 120 ml sugar to boilin
• 32 gr squares unsweetened chocolate
• 30 gr squares semisweet chocolate

Chocolate Fudge Variations

• 238 on candy
• 1 env gelatin (unflavored)
• 3,300 ml saucepan
• 600 gr sugar
• 280 gr butter
• 240 ml milk
• 140 gr any of the following coarsely pecans (chopped)
• 120 gr walnuts
• 95 gr unsweetened chocolate
• 9 gr vanilla extract

Chocolate Macadamia Tarts

• 6 dessert plates
• 4 fluted tart pans
• 2 eggs
• 950 ml saucepan
• 210 gr macadamia nuts
• 130 gr granulated sugar
• 120 ml cream
• 230 ml cream cheese
• 95 gr unsifted all-purpose flour
• 32 gr squares semisweet

Chocolate Pudding Cake With Bitterswseet Chocolate Sauce

• 10 egg yolks
• 10 springform (pan)
• 6 eggs
• 1/2 remaining puddin place bottom cake layer
• 1/2 way up side of springform (pan)
• 3,800 ml saucepan
• 350 gr semisweet chocolate chips
• 300 gr sugar
• 150 gr sugar until double in volume
• 32 gr unsifted all-purpose flour

Chocolate Turtle Cheesecake

• 14 carmels
• 9 spring-form (pan)
• 2 eggs
• 1 bag
• 1,400 ml saucepan (heavy)
• 425 gr vanilla wafer crumbs
• 450 ml cream cheese
• 140 gr pecans (chopped)
• 120 gr semi-sweet chocolate chips
• 100 gr sugar