Using ingredient cook brown rice
Hearty Latin Stew
- 1 cook brown rice
- 1/2 bulgur
- 475 gr stewed tomatoes
- 375 gr chickpeas
- 250 gr string beans
- 220 gr corn
- 120 gr brown rice
- 65 gr chili peppers
- 3 gr chili powder
- 1 ml tabasco sauce
Two-day Chili
- 3 carrots
- 1 cook brown rice
- 800 gr tomatoes with (diced)
- 500 gr black beans
- 120 gr brown rice
- some black bean chili last week