Using ingredient chili peppers

Beef Panang

• 1 chili peppers (red shredded)
• 180 ml coconut milk
• 100 gr peas
• 16 ml fish sauce
• 16 ml oil
• 14 gr panang curry paste
• 4 gr sugar
• 225 slices grams beef trimmed

Chicken Panang

• 1 chili peppers (red shredded)
• 180 ml coconut milk
• 100 gr peas
• 16 ml fish sauce
• 16 ml oil
• 14 gr panang curry paste
• 4 gr sugar
• 225 slices grams chicken breast without skin (halves sliced)

Chili Con Queso

• 1 tortilla
• 60 gr american cheese spread
• 30 gr onion (chopped)
• 6 gr chili peppers
• 5 gr butter
• 1 ml pepper sauce (hot)

Chili Verde

• 4 garlic (cloves minced)
• 3 jalapenos
• 1 onion coarsely (chopped)
• 1 green pepper coarsely (chopped)
• 1 green chilis (diced)
• 1 authors notes this is adapted from diana kennedy
• 1 traditionally
• 525 gr pork (lean)
• 120 ml beer (optional)
• 4 gr oregano

Chinese: Spiced Shrimp

• 5 chili peppers (dried)
• 2 garlic (cloves)
• 2 above
• 1 egg
• 1/2 prawns (fresh)
• 70 gr sitjars crispy mix
• 30 ml soy sauce (thin)
• 16 gr flour
• 16 ml cider vinegar
• 16 gr sugar

Eggplant Curry

• 4 eggplants
• 3 cardamom pods
• 3 potatoes
• 2 onions
• 2 garlic (cloves)
• 2 chili peppers
• 1 tomato
• 60 ml oil
• 10 gr ginger
• 9 gr salt

Eggplant With Tofu

• 15 sweet basil leaves
• 5 chili peppers (red)
• 3 garlic (cloves)
• 350 gr japanese eggplant
• 120 gr tofu
• 90 ml oil
• 45 ml bean sauce (yellow)

Egyptian Lentils

• 2 chili peppers (fresh)
• 1 lentils
• 1 onion
• 350 ml tomato sauce
• 180 gr regular rice
• 100 gr elbow macaroni
• 45 ml oil
• 30 ml vinegar

Fiery Chili Salsa

• 3 garlic (cloves)
• 1,200 gr tomatoes
• 350 gr onions
• 240 ml vinegar
• 140 gr chili peppers
• 100 gr bell peppers (red)
• 8 gr salt
• 1 gr pepper
• 1 package tomato paste

Garlic Rosemary Shrimp New Orleans

• 3 bay leaves
• 1 head garlic (separated)
• 1 butter for tossing
• 250 gr shrimp (rinsed)
• 120 ml dry wine (white)
• 60 ml olive oil
• 45 ml lemon juice
• 16 ml wine vinegar (white)
• 7 gr rosemary stems removed (chopped fresh)
• 2 gr oregano (dried)

General Tso's Chicken 2

• 3 chili peppers (dried hot)
• 2 garlic (cloves)
• 1 egg (white)
• 1 gingerroot
• 270 gr chicken breasts (boneless)
• 240 ml vegetable oil
• 45 ml soy sauce
• 16 ml wine vinegar (white)
• 16 ml wine (white)
• 14 gr brown sugar

Green Pea Soup

• 6 peppercorns (whole)
• 5 stock
• 2 chili peppers
• 2 shallots
• 2 tomatoes
• 2 cardamom pods
• 1 onion
• 1 stick cinnamon
• 200 gr green split peas
• 30 ml oil

Ground Chicken Stir Fry

• 1 chili peppers (dried hot)
• 1 garlic clove
• 240 ml chicken broth-ready to serve
• 140 gr bell pepper (red)
• 120 gr onions (sliced)
• 90 gr broccoli florets
• 85 gr mushrooms (sliced)
• 85 gr chicken (ground lean)
• 7 gr peanut
• 5 gr pared gingerroot (minced)

Guacamole #1

• 2 ripe avocados
• 1 onion quartered (yellow)
• 1 juice
• 1/2 lemon
• 80 ml mayonnaise
• 1 gr chili peppers (crushed)
• 1 gr salt

Hearty Spaghetti Sauce

• 2 onions
• 2 celery
• 2 carrots
• 1 parsely
• 700 gr beef (ground)
• 475 ml tomatoes with juice
• 400 gr garlic
• 240 ml milk
• 14 gr olive
• 1 gr chili peppers

Japanese Pickles

• 3 chili peppers (fresh red)
• 2 cilantro combine all ingredients (fresh)
• 120 ml rice vinegar
• 5 gr rice syrup
• 1 gr salt
• 4 slices japanese cucumbers
• 3 slices standard cucumbers
• 1 slice onion (red)

Kung Pao Beef

• 10 chili peppers (whole red dried)
• 2 green onions in (cut)
• 2 garlic (cloves minced)
• 1 egg (white)
• 400 gr flank steak bite size (sliced diagonally into pieces)
• 120 ml waterchestnuts (diced)
• 100 gr peanuts (skinless)
• 60 ml peanut oil divided
• 60 ml chicken broth
• 30 ml soy sauce