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Using ingredient cooking notes
Chilled Summer Squash Soup With Fresh Herbs
4
zucchini wash
1
crookneck squash wash (yellow)
1
cooking notes
1
variations
1
salt and pepper
1
basil parsley (fresh chopped)
1
onion thinly (sliced)
1
pattypan squash quartered
850
ml
chicken broth defatted
240
ml
buttermilk