Using ingredient salt and pepper

Albondigas Soup

• 7 green chiles (diced)
• 1 onion
• 1 meatballs
• 1 cilantro sprigs
• 1 salt and pepper
• 2,800 ml regular strength beef broth
• 525 gr tomatoes
• 60 gr long rice (grain white)
• 50 gr cilantro (minced)
• 3 gr oregano leaves

Almond Chicken With Mushrooms

• 24 button mushrooms (fresh)
• 1 mushrooms
• 1/2 egg (white)
• 1/4 thinly bamboo shoots (sliced)
• 270 gr chicken breast cubed (boneless)
• 95 gr chinese pea pods
• 75 ml oil in wok
• 32 gr almonds (halved)
• 16 ml sherry
• 16 ml water

Almond-crusted Chicken Breasts

• 4 chicken breast (halves)
• 1 salt and pepper
• 1 egg
• 190 gr almonds
• 55 gr butter
• 32 gr flour
• 10 ml water
• 5 ml lemon juice
• 1 gr basil

Apple And Butternut Squash Soup

• 1 onion
• 1,200 ml chicken broth
• 400 gr salt and pepper
• 120 ml cream (heavy)
• 26 gr butter (unsalted)
• 14 gr curry powder
• 8 gr cilantro (fresh)
• 3 gr chili powder
• 2 gr parsley (fresh)

Arni Tis Katsarolas Me Patates

• 3 leg of lamb boned
• 850 gr tiny potatoes
• 350 ml water (hot)
• 55 gr butter
• 30 ml lemon juice
• some butter for frying
• some salt and pepper

Aromatic Lamb

• 3 sprigs of rosemary
• 1 1/2 lemon
• 1 leg of lamb
• 1/2 lemon over the joint
• 1/2 lemons for a strong citrus flavour
• 1/4 potatoes
• 850 gr potatoes
• 120 ml water a corner of the roasting (into pan)
• 16 ml honey
• 16 ml olive oil

Artichoke

• 3 stuffing in breast pocke do close the pocket the stuffing will puff up (not)
• 1 clove garlic
• 1 egg yolk
• 1 paprika
• 250 gr artichoke hearts (rinsed)
• 110 gr bread crumbs (fresh)
• 65 gr chicken breast (skinless boneless halves)
• 60 ml chicken broth
• 30 ml cream (heavy)
• 9 gr parsley divided (chopped fresh)

Artichoke Quiche

• 9 pie crust
• 3 eggs
• 2 garlic (cloves)
• 1 onion
• 1 bunch scallions
• 1 pepper (red)
• 1/4 salt and pepper
• 180 ml cream (light)
• 120 gr swiss cheese (shredded)
• 120 gr artichoke hearts (marinated)

Asparagus Beef Roll

• 20 spears of asparagus
• 1 salt and pepper
• 450 gr beef tenderloin
• 120 ml mayonnaise
• 26 gr coarse cracked black pepper
• 16 gr prepared horseradish (grated)
• 8 gr chives (chopped fresh)

Asparagus Soup

• 4 eggs
• 2 garlic (cloves)
• 1 salt and pepper
• 700 gr asparagus
• 950 ml chicken broth
• 40 gr parmesan (freshly grated)
• 30 ml extra-virgin olive oil
• 6 slices italian bread (sliced)

Asparagus With Ginger

• 1 navel orange
• 1 grate
• 700 gr asparagus
• 40 gr butter (unsalted)
• 12 gr salt and pepper
• 10 gr orange zest
• 2 gr ginger root (minced peeled fresh)
• 1 gr cilantro (minced fresh)

Asparagus With Hazelnut Butter

• 350 gr asparagus (cooked)
• 28 gr butter
• 18 gr hazelnuts (finely ground)
• 10 ml cider vinegar
• some salt and pepper

Avgolemono Soup

• 6 egg yolks
• 1 lemon peel (grated)
• 1 salt and pepper
• 1/2 stick butter
• 1,900 ml basic chicken stock
• 475 ml milk
• 240 ml lemon juice (fresh)
• 60 gr long rice (grain)
• 16 gr cornstarch

Avocado Relish

• 2 tomatoes (plum)
• 2 garlic (cloves)
• 1/2 avocado
• 30 gr onion (diced red)
• 30 ml lime juice
• 9 gr olive
• 2 gr cilantro (chopped fresh)
• 1 gr salt and pepper

Awesome Breakfast Casserole

• 3 eggs
• 2 velveeta
• 1 1/2 hash browns
• 1 onions
• 1 salt and pepper
• 260 gr bacon
• 28 gr cheddar
• 1 package cream of potato soup

Bacony Creamed Spinach

• 1 garlic clove
• 60 gr onion
• 9 gr butter
• 5 gr flour
• 5 gr bacon fat
• 1 gr salt
• 1 gr pepper (white)
• 1 gr cayenne pepper
• 6 slices bacon
• 2 packages spinach (frozen)

Baked Chicken With Mushrooms And Artichokes

• 5 green onions
• 4 chicken breast (halves)
• 1 salt and pepper
• 240 ml dry wine (white)
• 80 gr mushrooms

Baked Clams With Tasso Gratinee With Saffron

• 12 calms
• 8 tasso (finely diced)
• 4 egg yolks
• 1 essence
• 1/2 shell
• 110 gr bread crumbs
• 60 gr parmigiano-reggiano cheese
• 18 gr chives (chopped)
• 18 gr brunoise re peppers
• 18 gr brunoise peppers (yellow)

Baked Eggplant Appetizer

• 3 garlic (cloves)
• 1 eggplant
• 1 onion
• 1 bell pepper (red)
• 110 gr feta cheese
• 16 ml olive oil
• 10 ml lemon juice
• 3 gr parsley
• 2 gr oregano
• 1 gr salt and pepper

Baked Lemon Chicken

• 4 chicken breasts (boneless)
• 1 stick of butter
• 1 clove garlic (minced)
• 80 ml lemon juice
• 65 gr flour
• 50 gr onion (minced)
• 3 gr salt and pepper