Ingredients
- 4 zucchini wash
- 1 crookneck squash wash (yellow)
- 1 cooking notes
- 1 variations
- 1 salt and pepper
- 1 basil parsley (fresh chopped)
- 1 onion thinly (sliced)
- 1 pattypan squash quartered
- 850 ml chicken broth defatted
- 240 ml buttermilk
- 16 ml lemon juice
- 7 gr parsley for the basil-parsley combination
- 4 gr basil (fresh finely chopped)
- 3 gr parsley (fresh finely chopped)
- 3 gr garlic (finely minced)
- 1 package this soup be prepared as below
- 1 package low-fat (plain)
It is always important to taste food for seasoning after chilling since the flavor is more pronounced when the food is hot.
