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Using ingredient corn whiskey

Venison Jerky, From Andrea Cassoni

  • 2 venison (sliced)
  • 240 ml water
  • 240 ml corn whiskey
  • 10 ml worcestershire sauce
  • 10 ml soy sauce
  • 3 gr salt
  • 3 gr pepper (ground red)
  • 2 slices garlic (cloves)
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