Using ingredient cornflour dissolved in
Mushrooms Tofu & Snow Peas In Soy Ginger Sauce
- 1 garlic clove
- 240 gr firm tofu (drained)
- 120 ml water
- 55 gr snow peas
- 45 ml soy sauce
- 40 gr mushrooms (sliced thin)
- 30 ml water (cold)
- 16 ml vegetable oil
- 10 gr gingerroot (minced)
- 2 gr cornflour dissolved in