Using ingredient firm tofu
Alsatian Onion Pie
- 3 onions
- 1 wholewheat pie shell
- 240 ml soy milk
- 85 gr firm tofu
- 30 ml oil
- 16 gr unbleached flour
- 10 gr couscous
- 1 gr sea salt
- 1 gr black pepper
- 1 gr nutmeg
Bean Curd & Coconut Soup
- 4 stock
- 2 stalks lemongrass (whole)
- 2 laos powder
- 1 lime
- 1/2 miso (white)
- 475 gr firm tofu
- 6 gr nam pla
- 2 gr basil (fresh)
- 1 package coconut milk
- 1 slice chili
Bean Curd And Coconut Soup
- 2 stalks lemongrass (whole)
- 2 laos powder
- 1 lime
- 1 nam pla
- 1/2 miso (white)
- 475 gr firm tofu
- 2 gr basil (fresh)
- 1 package coconut milk
- 1 slice chili
Bean Curd& Coconut Soup
- 2 stalks lemongrass (whole)
- 2 laos powder
- 1 lime
- 1/2 miso (white)
- 475 gr firm tofu
- 6 gr nam pla
- 2 gr basil (fresh)
- 1 package coconut milk
- 1 slice chili
Black Bean Sausage With Tofu And Fresh Corn
- 3 garlic (cloves)
- 2 shallots
- 1 carrot
- 1/2 green bell pepper
- 525 gr black beans (cooked)
- 180 ml vegetable stock
- 65 gr gelatin (plain unflavored)
- 60 gr firm tofu
- 38 gr corn kernels (fresh)
- 16 ml vegetable oil
Black Forest Cake
- 16 pitted cherries
- 3/8 kirsch
- 425 ml honey
- 525 ml water
- 300 gr firm tofu
- 250 gr wholewheat pastry flour
- 120 ml applesauce
- 90 gr cashews (raw)
- 85 gr semi-sweet chocolate
- 65 gr cocoa powder
Cajun Tofu
- 4 cans tomato sauce
- 2 cans (cooked)
- 1 bell pepper (red)
- 1 green bell pepper
- 3,800 ml water
- 950 gr firm tofu (drained)
- 100 gr celery (chopped)
- 60 gr green onion (finely sliced)
- 30 ml worcestershire sauce
- 7 gr pepper (red)
Chili Relleno
- 9 baking dish
- 6 eggs
- 425 gr firm tofu
- 350 ml evaporated milk
- 250 gr green chilis
- 180 gr jack cheese
- 160 gr sharp cheddar
- 150 gr salsa
Chocolate Grand Marnier Souffle
- 3 grand marnier
- 450 gr firm tofu
- 260 gr chocolate
- 180 ml honey
- 120 ml soy milk
- 65 gr unbleached flour (white)
- 45 gr cocoa
- 5 gr baking powder
- 4 gr vanilla
Chocolate Tofu Cake
- 2 egg whites
- 240 gr firm tofu
- 120 ml nonfat sour cream
- 80 gr pure maple syrup
- 60 ml skim milk ricotta chees
- 110 ml cream cheese (light)
- 45 ml irish cream liqueur (light)
- 16 ml honey
- 16 gr cocoa powder
- 16 ml coffee liqueur
Cinnamon Soy Rolls
- 8 equal (pieces)
- 1 dough (into)
- 1 soy flour replaces the usual butter
- 1 cinnamon cooking spray
- 1/2 apar
- 1/2 at the far edge
- 1/2 brown sugar
- 375 gr unbleached flour (white)
- 350 ml warm water
- 130 gr soy flour
Coconut Rice Noodles
- 445 cal per (serving)
- 35 carbohydrate
- 29 fat
- 12 protein
- 6 saturated fat
- 4 spring onions
- 3 garlic (cloves)
- 2 chillies (red)
- 1 onion
- 240 gr firm tofu
Deep Fried Tofu With Plum Sauce
- 2 garlic (cloves)
- 475 gr firm tofu
- 280 gr plums (red)
- 150 gr sugar
- 65 gr sesame seeds
- 60 ml vegetable oil
- 24 gr wheat flour (whole)
- 16 gr cornstarch
- 16 ml teriyaki sauce
- 16 ml soy sauce
Eggplant Lasagne
- 10 min on side
- 8 with (pan)
- 1 eggplant
- 1 garlic clove
- 1/2 lemon
- 3/8 tomato sauce
- 700 gr firm tofu
- 350 ml tomato sauce
- 120 gr top
- 60 ml lemon juice
Ginger Curry
- 2 garlic (cloves)
- 1 onion
- 475 ml soy milk
- 475 gr firm tofu
- 130 gr green peas
- 90 ml water
- 40 gr almonds (toasted)
- 28 gr peanut butter
- 16 ml soy sauce
- 16 ml oil
Happy"chicken" Burgers
- 2 green cabage (finely grated)
- 1/2 poultry seasoning
- 250 gr firm tofu
- 130 gr carrots (finely grated)
- 70 gr nutritional yeast
- 65 gr wheat flour (whole)
- 50 gr green onions (minced)
- 22 ml soy sauce
- 16 ml olive oil
- 9 gr baking powder
Herbed Tofu
- 2 garlic (cloves)
- 475 gr firm tofu
- 180 gr onions
- 170 gr mushrooms
- 40 gr wheatgerm
- 16 ml safflower oil
- 5 gr dill
- 3 gr parsley
- 3 gr curry powder
- 2 gr thyme
Hot & Sour Soup 3
- 8 chinese mushrooms (dried)
- 2 chilies
- 1,900 ml vegetable stock
- 160 gr firm tofu
- 60 ml lime juice
- 30 ml soy sauce
- 16 ml lemon juice
- 8 slices ginger (sliced)
- 1/2 slices lime
Hot And Sour Garlic Chive Soup With Tofu
- 4 cloud ear (dried)
- 3 celery leaves
- 3 romaine lettuce
- 2 carrots
- 1 pepper (hot red)
- 1 garlic chive leaves
- 950 ml water
- 240 gr firm tofu
- 240 ml dry wine (white)
- 34 gr garlic chives (minced)
Hot And Sour Soup
- 8 bamboo shoots
- 4 chicken breasts
- 2 chicken bouillon (cubes)
- 2 eggs
- 1,400 ml water
- 475 gr firm tofu
- 95 gr snow peas
- 45 gr cornstarch
- 20 ml soy sauce
- 16 ml wine vinegar (white)
Hot And Sour Soup 2
- 8 bamboo shoots
- 4 chicken breasts
- 2 chicken bouillon (cubes)
- 2 eggs
- 1,400 ml water
- 475 gr firm tofu
- 95 gr snow peas
- 60 ml soy sauce
- 45 ml wine vinegar (white)
- 45 gr cornstarch
Hot And Sour Soup 3
- 8 chinese mushrooms (dried)
- 2 chilies
- 1,900 ml vegetable stock
- 475 gr firm tofu
- 60 ml lime juice
- 30 ml soy sauce
- 16 ml lemon juice
- 8 slices ginger (sliced)
- 1/2 slices lime
Hot And Sour Soup With Tofu
- 2 sweet peppers (red)
- 1 bunch green onions
- 475 gr firm tofu
- 475 ml vegetable stock
- 475 ml chicken broth
- 190 gr snow peas
- 45 ml water
- 45 ml vegetable oil
- 30 ml soy sauce
- 16 gr cornstarch
Indonesian "fried" Noodles
- 6 scallions
- 1 mung bean sprouts
- 240 gr firm tofu
- 200 gr snow peas
- 120 gr onions (finely chopped)
- 110 gr soba noodles (uncooked)
- 45 ml low sodium soy sauce
- 34 gr cilantro (chopped fresh)
- 16 ml lime juice (fresh)
- 14 gr brown sugar