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Using ingredient cream cheese filling on

Cream Cheese Roll

Cream Cheese Roll
  • 8 equal par roll on floured surface (into)
  • 6 rectangle
  • 2 intervals
  • 2 eggs
  • 1 egg
  • 5/8 way through roll to resemble braid
  • 1/8 cream cheese filling on
  • 500 gr flour
  • 240 ml sour cream
  • 200 gr powdered sugar
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