Ingredients

• 8 equal par roll on floured surface (into)
• 6 rectangle
• 2 intervals
• 2 eggs
• 1 egg
• 5/8 way through roll to resemble braid
• 1/8 cream cheese filling on
• 500 gr flour
• 240 ml sour cream
• 200 gr powdered sugar
• 150 gr sugar
• 120 ml warm water
• 230 ml cream cheese
• 110 gr softened margarine
• 100 gr sugar
• 95 gr all-purpose
• 10 ml vanilla prepare filling by creaming sugar with cream cheese
• 4 gr vanilla
• 3 gr salt
• 1 gr salt
• 2 packages dry yeast (active)