Miniature Chocolate

• 24 mini-muffin tins
• 1 3/4 in diameter (inches)
• 130 gr graham cracker crumbs
• 130 gr simisweet chocolate
• 120 ml whipping cream
• 40 gr butter (unsalted)
• 32 gr powdered sugar
• 30 ml whipping cream
• 10 ml sour cream
• 10 ml creamy peanut