Using ingredient in diameter
Almond Cookies/tvfn
- 1 egg
- 1 in diameter
- 250 gr all purpose flour
- 200 gr sugar
- 100 gr butter (unsalted)
- 60 gr coarsely almonds (chopped)
- 50 gr confectioners sugar
- 32 gr unpeeled almonds
- 22 gr cocoa powder
- 14 gr vanilla
Almond Refrigerator Cookies
- 2 in diameter
- 2 weeks
- 500 gr flour
- 450 gr butter
- 400 gr sugar
- 200 gr almonds (sliced)
- 80 ml sour cream
- 2 gr baking soda
- 1 gr salt
- 1 gr nutmeg
Anise Biscotti
- 325 degree oven
- 5 eggs
- 2 lemons
- 1 1/2 in diameter (inches)
- 800 gr walnuts (chopped toasted)
- 650 gr flour
- 400 gr sugar
- 130 gr softened butter (unsalted)
- 40 gr vanilla extract
- 14 gr baking powder
Anise Cookies/bh&g
- 8 long (inches)
- 2 eggs
- 1 lard
- 1/4 rope
- 325 gr all purpose flour
- 150 gr sugar
- 7 gr aniseed
- 2 gr salt
- 1 1/2 slices in diameter (inches)
Another Gyros
- 5 longer (inches)
- 2 lamb (lean ground)
- 2 in diameter (inches)
- 1 clove garlic
- 1 onion
- 1 apar
- 2 gr allspice
- 2 gr coriander seed
- 2 slices homemade bread (sliced)
- some pepper
Apricot Walnut Crescents
- 12 pie shaped (wedges)
- 11 in diameter
- 6 apricot preserves
- 2 apricot preseves
- 2 on greased cookie shee bake at (apart)
- 1 egg
- 250 gr flour
- 240 ml sour cream
- 230 gr butter
- 75 gr walnuts
Apricot-walnut Strudel Cookies
- 12 sections
- 10 in diameter (inches)
- 2 disks
- 1 disk
- 1/4 border around the edges
- 210 gr apricot jam
- 130 gr flour
- 120 ml sour cream
- 110 gr apricot jam over the surface
- 80 gr walnuts
Basic Biscotti
- 15 long (inches)
- 3 eggs
- 2 baking shee mix flour
- 2 rolls
- 1 1/2 in diameter (inches)
- 1/2 nu butter
- 400 gr granulated sugar
- 325 gr flour
- 60 gr blanched almonds
- 1 gr salt
Braised Squab In A Mold Of Vegetables
- 4 squabs
- 3 1/2 in diameter (inches)
- 2 1/2 by
- 1 onion
- 1 broccoli
- 1/4 larger (slightly)
- 550 gr turnips
- 500 gr carrots
- 425 gr butter
- 475 ml stock
Cafe Kati's Mango Spring Rolls
- 8 1/2 in diameter (inches)
- 8 rice paper circles
- 4 lettuce leaves
- 1 carrot
- 28 gr rice vermicelli (thin)
- 18 gr basil leaves (fresh)
- 8 gr mint leaves (fresh)
- 2 slices mangoes
Carne Asada
- 12 flour tortillas
- 8 in diameter (inches)
- 1 1/2 ins (thick)
- 1 summer savory
- 700 gr top round steak
- 70 gr green chilies (whole)
- 60 ml wine vinegar (red)
- 30 ml steak sauce
- 30 ml oil
- 2 ml dry mustard
Carrot Cake With An Indian Flavor
- 9 in diameter (inches)
- 2 eggs
- 1/2 in height with the vegetable oil (inches)
- 200 gr granulated sugar
- 190 gr carrots firmly packed (grated)
- 130 gr unbleached flour (white)
- 130 gr flour with the baking soda
- 55 gr softened clarified butter
- 28 gr raisins
- 18 gr pistachios (chopped)
Chicken Soup With Potato Dumplings
- 18 balls
- 8 ingredients
- 1 1/2 in diameter (inches)
- 1 1/2 bisquick
- 1 garlic
- 1,600 gr dutch oven
- 1,400 ml chicken broth
- 280 gr chicken
- 150 gr mashed potatoes
- 130 gr carrots
Chocolate
- 12 ozs
- 1/2 onto a sheet of waxed paper
- 1/2 in diameter (inches)
- 220 gr all purpose flour
- 190 gr fine quality chocolate (white very finely chopped)
- 150 gr sugar
- 120 ml whipping cream
- 90 gr blanched almonds (whole)
- 5 gr unsweetened dutch process
- 5 gr baking powder
Chocolate Scotch Truffles
- 30 shelled hazelnuts (whole)
- 2 egg yolks
- 1 in diameter
- 1/2 stick
- 750 gr good-quality unsweetened
- 400 ml chocolate in a saucepan over low (heavy)
- 280 ml chocolate in a saucepan (heavy)
- 200 gr confectioners sugar
- 100 gr confectioners sugar in
- 100 gr sugar in
Date-and-nut Roll
- 1 3/4 in diameter
- 1/2 a roll (into)
- 1/2 chocolate
- 2,800 ml saucepan
- 600 gr sugar
- 240 ml evaporated milk
- 170 gr semisweet chocolate (pieces)
- 150 gr dates
- 120 gr pecans
- 65 gr corn syrup (light)
Diabetic Gyros
- 8 pita
- 5 long
- 4 green onion
- 2 in diameter
- 2 scallions including green tops
- 1 space in between
- 1 lemon
- 900 gr beef (ground)
- 240 ml yogurt
- 140 gr garlic
Dip And Sprinkle
- 1 1/2 in diameter (inches)
- 1 egg yolk
- 1 cho
- 1/2 cookie (into hot)
- 290 gr sifted flour
- 230 gr butter softened
- 170 gr semi-sweet chocolate chips
- 130 gr sugar
- 120 gr almonds (finely ground)
- 14 gr butter