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Using ingredient cubed firm fat from

Deviled Ham

  • 4 drops pepper sherry
  • 1/4 anchovy paste
  • 325 gr cubed
  • 55 gr cubed firm fat from (cooked)
  • 7 ml horseradish mustard
  • 1 ml wine vinegar (white)
  • 1 gr garlic (finely minced)
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