Using ingredient anchovy paste
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Baked Squid With Garlic
- 1 1/2 squid
- 1 clove garlic
- 1 anchovy paste
- 1/4 rings
- 110 gr bread crumbs (plain dried)
- 120 ml olive oil
- 100 gr capellini (dried)
- 30 ml olive oil
- 8 gr butter (unsalted)
- 3 gr pepper (freshly ground)
Caesar Salad With Tortellini
- 6 ingredients in a bowl
- 2 asparagus (pieces fresh)
- 1 anchovy paste
- 1 clove garlic
- 300 gr torn romaine lettuce
- 130 gr cheese tortellini (uncooked)
- 45 ml lemon juice (fresh)
- 30 ml water
- 22 ml olive oil
- 20 gr parmesan cheese (fresh grated)
Cauliflower Gratin
- 2 cauliflower heads
- 1 flowerets
- 1 anchovy paste
- 2,400 ml water
- 240 ml milk
- 45 ml olive oil
- 28 gr bread crumbs (fresh)
- 20 gr parmesan cheese
- 16 ml lemon juice
- 6 gr salt
Chicken Caesar
- 337 fat grams per (serving)
- 4 chicken breasts
- 2 garlic (cloves)
- 2 lettuce
- 1 anchovy paste
- 1 pepper sweet (red)
- 1 banana pepper
- 1/4 sugar
- 120 ml oil
- 40 gr mushrooms
Chicken Caesar Salad
- 5 ingredients in container of an electric
- 1 anchovy paste
- 525 gr chicken breasts (boneless)
- 230 gr romaine lettuce
- 80 ml lemon juice (fresh)
- 60 ml wine vinegar (red)
- 60 ml lemon juice mixture to the chicken
- 20 gr parmesan cheese (grated)
- 18 gr french bread
- 16 ml olive oil
Creamy Caesar Salad With Spicy Croutons
- 1 worchestershire sauce
- 1 anchovy paste
- 1 garlic clove
- 3/4 cajun seasoning
- 475 gr torn romaine lettuce
- 120 ml nonfat mayonnaise
- 30 ml wine vinegar (red)
- 10 ml dijon mustard
- 10 ml wine (white)
- 10 ml olive oil
Easy Roasted Pepper Salad
- 6 bell peppers of different co
- 2 anchovy paste
- 1 shallots (finely minced)
- 80 ml fruity olive oil
- 45 ml balsamic vinegar
- 16 ml dijon mustard
- 6 gr garlic (minced)
- 1 gr salt
- 1 gr thyme
- 1 gr pepper
Fish Steamed In Napa Cabbage
- 12 leaves napa cabbage
- 2 bell peppers pee (red roasted)
- 1/2 seafood stock
- 1/4 shallots (minced)
- 290 gr salmon fillets
- 210 gr sole fillets
- 30 ml olive oil
- 16 ml lemon juice
- 7 ml lemon juice
- 3 gr garlic (minced)
Oysters Rockefeller
- 36 oysters in shells
- 3 garlic (cloves)
- 2 pernod
- 1 boston lettuce
- 1 scallion
- 1 anchovy paste
- 300 gr dry bread crumbs
- 130 gr butter (unsalted)
- 30 gr spinach (fresh)
- 26 gr celery
Oysters Rockefeller
- 36 oysters in shells
- 3 garlic (cloves)
- 2 pernod
- 1 boston lettuce
- 1 scallion
- 1 anchovy paste
- 300 gr dry bread crumbs
- 130 gr butter (unsalted)
- 30 gr spinach (fresh)
- 26 gr celery
Pasta With Oysters And Shrimp
- 4 green onions
- 2 tabasco
- 1 onion (yellow)
- 1 anchovy paste
- 1 oysters
- 250 gr shrimp
- 100 gr pasta (cooked)
- 10 ml peanut oil
- 5 gr flour
- 5 ml worchestershire sauce
Pho-Beef Noodle Soup
- 3 onions
- 2 veal bones
- 2 garlic (cloves)
- 1 anchovy paste
- 1 egg
- 2,800 ml water
- 450 gr stewing beef
- 130 gr flour
- 60 ml water
- 8 gr salt
Rendang-Dry Beef Curry
- 5 long tamarind pod (whole)
- 4 garlic clove
- 1 onion
- 1 cinnamon stick
- 1/2 anchovy paste
- 1/4 pulp
- 900 gr beef
- 600 ml coconut milk
- 200 ml water (hot)
- 45 gr tamarind liquid
Seafood Pasta
- 2 if you wish
- 800 ml tomato sauce
- 550 gr tomato sause
- 300 gr stretch
- 200 gr spagetti pasta
- 16 ml oil on low
- 16 ml oil
- 2 gr anchovy paste
- 1 package tuna fish
Shrimp Salad With Fresh Dill
- 1 anchovy paste
- 250 gr shrimp
- 120 ml mayonnaise
- 50 gr cucumber
- 50 gr celery (finely diced)
- 30 ml sour cream
- 30 ml lemon juice
- 20 gr snipped dill (freshly)
- 16 gr shallots (minced)
- 16 ml dijon mustard
Spaghetti With Shrimp And Mushrooms
- 4 anchovy paste
- 4 flat anchovies
- 2 garlic clove
- 1 scallions
- 1 egg
- 3,800 ml water to a in a po (boil)
- 180 gr shrimp
- 85 gr spaghetti
- 40 gr mushrooms
- 45 ml olive oil
Spaghetti With Shrimp& Mushrooms
- 4 anchovy paste
- 4 flat anchovies
- 2 garlic clove
- 1 scallions
- 1 egg
- 180 gr shrimp
- 85 gr spaghetti
- 40 gr mushrooms
- 45 ml olive oil
- 40 gr parmesan cheese
Anchovy Yogurt Dressing
- 1 salflower
- 1 anchovy paste
- 120 ml low fat yogurt (plain)
- 30 ml vinegar (white)
- 16 ml corn oil
- 3 gr parsley (fresh)
- 1 gr pepper (white)
- some garlic
Broiled Swordfish Mirabeau
- 4 swordfish steaks
- 4 anchovy fillets
- 1 anchovy paste
- 1 lemon
- 120 ml olive oil
- 28 gr butter
Caesar Salad Dressing, Low Cal
- 1 garlic clove
- 1 anchovy paste
- 85 gr tofu
- 10 ml lemon juice
- 7 ml dijon mustard
- 5 ml olive oil
- 3 gr parmesan cheese
- 1 gr salt
- 1 gr sugar
- 1 gr pepper
Deviled Ham
- 4 drops pepper sherry
- 1/4 anchovy paste
- 325 gr cubed
- 55 gr cubed firm fat from (cooked)
- 7 ml horseradish mustard
- 1 ml wine vinegar (white)
- 1 gr garlic (finely minced)
Flash Un Kas
- 2 goose liver paste
- 1 fillings
- 1 anchovy paste
- 1 caviar
- 250 gr flour
- 220 gr butter
- 230 ml cream cheese
- 55 gr ham
- 10 ml steak sauce
- 5 ml catsup
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