Using ingredient cupful pork mixture on lower
Spring Rolls
- 8 sheets egg roll skins
- 3 bean sprouts (fresh)
- 1 egg
- 1/2 over
- 1/2 egg roll skin
- 1/2 prepared biscuit mix
- 3/8 cupful pork mixture on lower
- 180 ml water
- 130 gr pork (ground)
- 120 ml water in bowl