Ingredients

• 8 sheets egg roll skins
• 3 bean sprouts (fresh)
• 1 egg
• 1/2 over
• 1/2 egg roll skin
• 1/2 prepared biscuit mix
• 3/8 cupful pork mixture on lower
• 180 ml water
• 130 gr pork (ground)
• 120 ml water in bowl
• 60 ml water
• 60 gr onion (sliced)
• 30 ml oil in wok (hot)
• 30 ml vegetable oil
• 16 ml soy sauce
• 16 ml soy sauce
• 8 gr cornstarch
• 5 ml dry sherry
• 5 ml soy sauce
• 5 ml soy sauce
• 1 gr garlic salt