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Using ingredient dill leaves loosely packed
Gazpacho Verde
8
nasturium leaves (fresh)
6
scallions (white)
2
garlic (cloves minced)
1
cucumber roughly (chopped)
1
scallion
1/2
cucumber seeded if mature
1,900
ml
water
700
ml
vegetable stock
45
ml
lime juice (fresh)
30
ml
extra-virgin olive oil