Using ingredient vegetable stock

"shepherdless" Pie

• 4 split lentils (red)
• 1 onion
• 425 gr potatoes
• 240 ml vegetable stock
• 120 gr carrots
• 90 ml milk
• 45 gr pot barley
• 40 gr cheddar cheese

Apple Barley Soup

• 2 carrots
• 1 bay leaf
• 850 ml vegetable stock
• 375 gr apple cider
• 190 gr unpeeled apples (chopped)
• 65 gr pearl barley
• 30 ml vegetable oil
• 16 ml lemon juice
• 7 gr parsley (fresh)
• 2 gr thyme

Apricot & Cucumber Soup

• 1 orange
• 1 cucumber
• 1 onion
• 700 ml vegetable stock
• 190 gr apricots (dried)
• 16 ml vegetable oil
• 6 gr curry powder

Apricot& Cucumber Soup

• 1 orange (juiced)
• 1 cucumber
• 1 onion (finely chopped)
• 700 ml vegetable stock
• 190 gr apricots (dried)
• 16 ml vegetable oil
• 6 gr curry powder

Baked Stuffed Vidalia Onions

• 4 vidalia onions
• 1/2 tvp flakes
• 120 ml grape juice
• 120 gr fine breadcrumbs
• 120 ml water (hot)
• 120 ml vegetable stock
• 5 ml olive oil
• 1 gr cumin
• 1 gr salt
• 1 gr marjoram

Barley Risotto With Shrimp Eggplant

• 10 shrimp
• 4 piec
• 3 japanese eggplant
• 1 shallot
• 1,900 ml vegetable stock
• 400 gr pearl barley
• 100 ml olive oil
• 60 gr pecorino cheese (grated)
• 60 ml oil in a skillet over
• 30 ml oil over high hea shallot

Bean Pasta Primavera

• 8 oil packed sun (dried)
• 3 peppers (yellow)
• 3 bunches spinach
• 2 bell peppers (roasted red)
• 650 gr beans (white)
• 350 gr asparagus
• 325 gr broccoli
• 60 gr spinach spaghetti
• 60 ml vegetable stock
• 18 gr basil leaves

Bean Stew With Fennel & Tomatoes

• 6 garlic (cloves)
• 2 bulbs fennel
• 1 bay leaf
• 1 lemon
• 950 ml vegetable stock
• 750 gr fennel
• 500 gr cannellini beans (dried)
• 280 ml olive oil
• 80 ml olive oil in a skillet (heavy)
• 26 gr parsley (chopped fresh)

Bean Stew With Fennel And Tomatoes

• 6 garlic (cloves)
• 2 bulbs fennel
• 1 bay leaf
• 1 lemon
• 950 ml vegetable stock
• 750 gr fennel
• 500 gr cannellini beans (dried)
• 280 ml olive oil
• 80 ml olive oil in a skillet (heavy)
• 26 gr parsley (chopped fresh)

Beets, Beet Greens And Sweet Potato Soup

• 5 beets with greens attached
• 3 sweet potatoes
• 2 orange zest (grated)
• 1 onion coarsely (chopped)
• 1,400 ml vegetable stock
• 28 gr sweet butter
• 12 gr ginger divided (finely minced fresh)

Best: Curried Zucchini Soup

• 2 onions
• 1 celery stalk
• 1 garlic clove
• 1,400 ml vegetable stock
• 650 gr zucchini
• 16 ml vegetable oil
• 5 gr packed brown sugar
• 4 gr curry powder
• 2 gr salt approx
• 1 gr cinnamon

Black Bean Sausage With Tofu And Fresh Corn

• 3 garlic (cloves)
• 2 shallots
• 1 carrot
• 1/2 green bell pepper
• 525 gr black beans (cooked)
• 180 ml vegetable stock
• 65 gr gelatin (plain unflavored)
• 60 gr firm tofu
• 38 gr corn kernels (fresh)
• 16 ml vegetable oil

Brazil And Bulgar Wheat Burgers

• 2 onions
• 2 celery sticks
• 2 garlic (cloves)
• 1 egg
• 300 ml vegetable stock
• 150 gr brazil nuts
• 65 gr bulgar wheat
• 30 ml olive oil
• 20 gr tomato puree
• 5 gr mixed herbs (dried)

Broccoli Corn Chowder

• 2 leeks
• 2 stalks broccoli
• 2 heads only
• 1 onion coarsely (chopped)
• 1,200 ml vegetable stock
• 120 ml milk
• 28 gr butter
• 7 gr parsley divided (finely chopped fresh)

Broth Cooked Orzo With Lemon & Parsley

• 2 garlic (cloves)
• 2 lemons
• 950 ml vegetable stock
• 150 gr orzo
• 16 ml olive oil
• 14 gr parsley

Broth Cooked Pasta Tossed With Olives & Parsley

• 25 kalamata olives
• 950 ml vegetable stock
• 200 gr pasta
• 45 ml olive oil
• 7 gr parsley

Broth Cooked Pasta Tossed With Olives& Parsl

• 25 kalamata olives
• 950 ml vegetable stock
• 200 gr pasta
• 45 ml olive oil
• 7 gr parsley

Brown Rice & Vegetable Salad

• 1 onion
• 1 garlic (cloves)
• 1 bell pepper (red)
• 250 gr french beans
• 350 ml vegetable stock
• 110 gr long brown rice (grain)
• 95 gr peas
• 95 gr peanuts
• 75 gr corn
• 55 ml olive oil

Brown Rice Salad

• 1/8 italian seasoning
• 700 ml vegetable stock
• 280 gr snow peas
• 240 gr brown rice (uncooked)
• 180 gr french dressing
• 160 ml water chestnuts (sliced)
• 80 gr mushrooms (fresh)
• 80 ml vegetable oil
• 65 gr thinly pepper (sliced red)
• 24 gr onion (minced)

Carrot & Ginger Soup

• 1 onion
• 1,100 ml vegetable stock (light)
• 375 gr carrots
• 190 gr apples
• 45 ml sherry
• 14 gr margarine
• 5 gr ginger (fresh grated)

Carrot And Acorn Squash Soup

• 2 acorn squash (baked)
• 2 onions (yellow chopped)
• 2 garlic (cloves minced)
• 3,100 ml vegetable stock
• 750 gr carrots (peeled)
• 120 gr rolled oats
• 8 gr salt
• 6 gr thyme
• 4 gr pepper (white)
• 3 gr dill

Carrot And Ginger Soup

• 1 onion (chopped)
• 1 jargarine
• 1,100 ml vegetable stock (light)
• 375 gr carrots (sliced)
• 45 ml sherry
• 5 gr ginger (fresh grated)

Carrot Soup With North African Spices

• 2 garlic (cloves minced)
• 1 vegetable stock (light)
• 1 onion thinly (yellow sliced)
• 1 potato thinly (sliced)
• 500 gr carrots thinly (sliced)
• 120 ml orange juice (fresh)
• 120 gr creme fraiche
• 18 gr cilantro coarsely (chopped)
• 16 ml olive oil (light)
• 4 gr ginger root (fresh)