Raisin English Muffins

• 3/4 cutter
• 1/2 out onto a smooth surface heavily sprinkled with cornmeal
• 1/2 dough a circle (into)
• 700 gr all purpose flour
• 375 gr flour yeast mixture (into)
• 375 gr flour to form a stiff dough
• 240 ml milk
• 240 ml water
• 170 gr raisins
• 45 gr butter