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Using ingredient flour to form a stiff dough

Pockets Of Cheese Bread

Pockets Of Cheese Bread
  • 9 round cake pans
  • 6 round loaf
  • 1 egg
  • 1 garlic clove
  • 1/2 unbleached flour
  • 1/2 from edge (inches)
  • 500 gr flour to form a stiff dough
  • 475 gr black beans
  • 300 gr in food processor bowl with metal blade
  • 240 ml water

Raisin English Muffins

  • 3/4 cutter
  • 1/2 out onto a smooth surface heavily sprinkled with cornmeal
  • 1/2 dough a circle (into)
  • 700 gr all purpose flour
  • 375 gr flour yeast mixture (into)
  • 375 gr flour to form a stiff dough
  • 240 ml milk
  • 240 ml water
  • 170 gr raisins
  • 45 gr butter
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