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Using ingredient dough over fillin edges to seal

Hot And Hearty Heroes

  • 14 rectangle
  • 4 thinly deli swiss ch (sliced)
  • 4 thinly deli salami (sliced)
  • 1 egg
  • 1/2 dough over fillin edges to seal
  • 240 ml water (hot)
  • 140 gr thinly green pepper (sliced)
  • 130 gr thinly deli ham (sliced)
  • 120 gr thinly onion (sliced)
  • 60 gr italian salad dressing
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