Ingredients

• 14 rectangle
• 4 thinly deli swiss ch (sliced)
• 4 thinly deli salami (sliced)
• 1 egg
• 1/2 dough over fillin edges to seal
• 240 ml water (hot)
• 140 gr thinly green pepper (sliced)
• 130 gr thinly deli ham (sliced)
• 120 gr thinly onion (sliced)
• 60 gr italian salad dressing
• 45 ml olive oil
• 28 gr cheddar cheese (shredded)
• 16 ml dijon mustard
• 16 ml oil
• 7 gr poppy seed
• 1 package roll mix (hot)
• 1/2 slices dough